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At Lesaffre, we believe that trust isn't won - it's gained. That's why we've spent the past 170 years getting to know each and every one of our partners, wherever they are. From our early days in France to our expansion to Asia, Oceania and South America, we're proud to work with and for local populations, transcending cultures and borders, as part of our goal to better nourish and protect the planet. About Lesaffre: A key global player in fermentation for more than a century, Lesaffre, with a €2.2 billion turnover, and established on all continents, counts 11,000 employees and 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. 🌐 Visit our website : https://bit.ly/3UlMKsb 🔗 Follow us on social medias: LinkedIn : / lesaffre X (Twitter) : / lesaffre_group 💼 Click here to see our job offers: https://bit.ly/3UXdUpN Do not hesitate to send your unsolicited application via our contact box here: https://bit.ly/3VeKi7F