Plum Streusel Tart, easy скачать в хорошем качестве

Plum Streusel Tart, easy

This is a recipe that I have made for years. It can be changed in so many ways, that you will never become bored, and it is incredibly easy. Recipe below: Plum Streusel Tart serves 8-10 Use fruit that is firm. If there is too much moisture, the crust can become wet and gummy. Preheat oven to 400℉ Prep a 9 inch springform pan, or cake pan 2 cups all purpose flour 3/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 3/4 cup light brown sugar, firmly packed 12 tablespoons cold, unsalted butter, diced 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 egg, separated 2 pounds of firm plums (Italian plums are best), pitted and cut into thick slices In a large bowl, combine the flour, walnuts, cinnamon, and sugar. Add the butter and egg yolk. Mix, either by hand, in a mixer, or processor. If the mix needs more moisture, add the egg white. Press two thirds of the crumb mixture into the bottom of the pan. Arrange the fruit in concentric circles beginning at the outside of the pan and towards the center. sprinkle the remaining crumb mixture over the fruit. Bake at 400℉ for 40 to 50 minutes or until golden brown and delicious with the fruit juices bubbling. Remove from the oven to a cooling rack. Cool for 10 minutes then remove from the pan and transfer to a flat plate. Serve warm or at room temp with ice cream or freshly whipped cream.