🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young) скачать в хорошем качестве

🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young)

Watch Daddy Lau teach us how to make egg foo young as we trace the story of Chinese immigrants and how they won America! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/egg-f... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Egg Foo Young on Chinese restaurant menus 00:45 - Prepare shrimp 01:50 - Why did Chinese people immigrate 02:58 - Prepare veggies & eggs 04:09 - Create sauce & slurry 04:46 - Blanch shrimp & veggies 05:40 - American reception to Chinese immigrants 06:51 - Heat wok & prep egg mixture 07:16 - Best oil to use? 07:40 - Pan-fry omelette 08:16 - Tips on making egg softer & smoother 09:28 - Support from community & winning over America 11:37 - Temperature to cook this? 12:33 - Pan-fry Summary 13:53 - Cook sauce 14:22 - Was egg foo young popular in US & China? 🔗 LINKS MENTIONED 🔗 UTSC Menus Collection: https://collections.digital.utsc.utor... American Experience:    • What was the impact of the Chinese Ex...   Oak Park:    • You Really Should Eat This: Egg Foo Y...   Mukbangs:    • SHRIMP EGG FOO YOUNG | GET TO KNOW US...  ,    • EGG FOO YOUNG  ,    • Egg Foo Young Chinese Food Eating Sho...   New Yorker: https://www.newyorker.com/magazine/20... MichaelRogge:    • Chinatown, San Francisco a century ago   UC Berkeley AAADS:    • The Evolution and Legacy of Chinatown...   Kinolibrary:    • 1970s New York, Bernstein's Kosher Ch...  ,    • Chinese Food in 1970s New York, HD fr...   CBC Docs:    • Видео   NBC News:    • On Patrol: Stopping Anti-Asian Violen...   🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau