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땡초부추전,김치전 (feat. 막걸리) / Spicy Chive & Kimchi Pancakes – Perfect with Makgeolli

📌 오늘의 요리: 부추땡초전과 김치전 📌 채널 소개: 주말의 시골한끼는 엄마 손맛이 담긴 따뜻한 집밥을 영상에 담았습니다. -재료 부추 2줌 김치 400g 청양고추 4개 부침가루 튀김가루 전분가루 계란 6개 맛간장 작은대파 1개 진간장 4숟가락 고추가루 1숟가락 감식초 2숟가락 참깨 1숟가락 📌제철 부추로 만든 부추땡초전과 김치전 입니다!~ 📌반죽물의 상태에 따라 튀김가루로 조절해주세요!~~ 📌막걸리와 곁들이면 정말 맛있습니다!~~ 📌재료는 상황에 맞게 변경하셔도 됩니다~! 💬 댓글로 보고 싶은 요리 추천해주시면 감사해요 :) 😊 --------------------------------------------------------------------- 📌 Today’s Dish: Spicy Chive & Kimchi Pancakes – Perfect with Makgeolli 📌 Channel Introduction: Weekend Country Meal captures the warmth of homemade dishes made with Mom’s special touch. Ingredients 2 handfuls of chives 400g kimchi 4 Cheongyang chili peppers (Korean spicy green chilies) Korean pancake mix (buchimgaru) Tempura flour (twigimgaru) Starch powder 6 eggs Dipping Sauce 1 small green onions 4 tablespoons soy sauce 1 tablespoon chili powder 2 tablespoons persimmon vinegar (or any fruit vinegar) 1 tablespoon sesame seeds 📌 These pancakes are made with fresh seasonal chives and spicy peppers! 📌 Adjust the batter consistency using tempura flour if needed. 📌 They taste amazing when paired with makgeolli (Korean rice wine)! 📌 Feel free to substitute ingredients depending on what you have on hand. 💬 Let us know in the comments what dish you'd like to see next! 😊