Скачать с ютуб Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167 в хорошем качестве

Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167

Show Notes: Eddie's Site: http://www.veggiechef.co.uk/ Eddie on IG:  / eddiesheps   Eddie on YouTube:    / @eddieshepherd   Eddie's food photography tutorial:    • 35mm Film Food Photography (Portra 400)   Eddie's Dandelion videos:    • Cooking with dandelion petals   Books: Grant Achatz Alinea Cookbook: https://geni.us/SRFRQW Fat Duck cookbook: https://geni.us/GArtSA Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Other Mentions: Justin Moore:   / justinmooretfam   Alec Soth: https://alecsoth.com/photography/ — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle... 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram:   / joinrepertoire   __ 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) 00:00 Meet Eddie 06:29 How was Eddie as a Line Cook? 10:12 Is Working in Restaurants Still Worth it? 24:53 Getting into Consulting 34:16 Eddie and Justin talk about Content Creation 45:49 Practices and Routines Eddie uses 49:41 Why wouldn't you want to grow to a full blown restaurant 56:06 Dealing with Different Expectations in Fine Dinning 59:07 Why Plant Based Food? 01:05:21 Rapid Fire Questions 01:21:20 Being Organized for Pop Ups