The best way to reuse leftover white eggs! скачать в хорошем качестве

The best way to reuse leftover white eggs!

1) Egg whites cake: an incredibly light and fluffy cake!Just egg whites, sugar, and flour. This cake is like a cloud!   INGREDIENTS12 egg whitesa pinch of salt270g sugar1 tsp powdered sugar190g flour8g baking powderlemon essencevanilla extract   DIRECTIONS1. Beat the egg whites together with a pinch of salt and the sugar. Gradually add the flour, baking powder, lemon essence, and the vanilla extract.2. Pour the batter in a bundt cake pan and bake at 180°C for 35 minutes.3. Top with fresh fruit and powdered sugar.     --------------------------------------------------------------   2) Egg white cake: ready with just 3 ingredients!A creamy dessert ready in 30 minutes with 3 ingredients!    INGREDIENTSFor caramel:• 1 cup sugar• 40ml water Pudding:• 7 egg whites• 1 cup sugar METHODHeat sugar in a pan, and then add water.Pour the prepared caramel into a cake pan.Beat the egg whites to the peaks. Then add sugar in small portions while continuing to beat.Put the finished egg whites mixture in a cake pan.Bake in a water bath at 150°C/300°F for 25 minutes.   ----------------------------------------------------------------------   3) Angel food scoop cake INGREDIENTS1 cup cake flour1 1/2 cups sugar, divided9 egg whites1 tsp cream of tartar1/2 tsp almond extract1/2 tsp vanilla extractPinch of salt1 cup fresh berries1 cup whipped topping1/4 cup raspberry preserves1 cup white chocolate ganache   INSTRUCTIONSSift flour and 1/2 cup sugar together.Beat  egg whites until they start to form soft peaks, add cream of tartar, both extracts and salt. Slowly add in sugar and beat whites until stiff peaks form. Add flour and mix until combine.Carefully pur batter into an ungreased angel food cake pan.Bake for 35 to 40 minutes at 350F/180C. Cool for 1 hour.Mix together berries, whipped topping and raspberry preserves until combined.Using a sharp knife, cut the middle of cake. Scoop it out to create a well. Fill cake with berries and cream, cover white chocolate ganache. Chill for 1 hour   About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookist   https://video.cookist.com/video/an/Xj...