The Best Vegan Egg Salad скачать в хорошем качестве

The Best Vegan Egg Salad

The Best Vegan Egg Salad Ingredients 16oz extra firm tofu, drained and pressed 3-4 tbsps nutritional yeast 1/3-1/2 cup vegan Mayo 2 tbsps mustard 1/3 cup relish 1/2 small onion, diced 3/4 cup chopped celery Salt and pepper Pinch of black salt 1/3 cup green onions Directions Cut your tofu into small/tiny pieces Take 1/3 of you chopped tofu and place into small bowl Add nutritional yeast Mash until blended and crumbly In a large bowl add you vegan Mayo, Mustard, relish, onion and celery Mix well Add in remaining tofu pieces and mashed tofu Mix well Season with salt and pepper Add in your black salt Mix well Add in you green onions Mix well Refrigerate for at least one hour, the longer the better Remove and serve as is or in sandwiches!