Super Easy Chili Verde in the Dutch Oven скачать в хорошем качестве

Super Easy Chili Verde in the Dutch Oven

Easy Chili Verde | Simple Dutch Oven Chili Verde | Chili Verde Recipe It's Memorial Day in the US, so we're getting family together and making simple Dutch oven Chile Verde! This is what you'll need: Ingredients: 3 to 3 ½ lbs. pork shoulder, cut into three or four chunks 2 tablespoons vegetable oil, add a little more if needed 1 onion sliced thin Jar of medium green salsa (14 to 16 oz size) 7 to 8 oz canned diced green chiles Salt and pepper 1/3 cup of water Garnishes: sour cream, jack or cheddar or cotija cheese, cilantro, avocadoes, tortilla chips Directions: Heat medium sized dutch oven to medium high heat. Put part of the oil in the dutch oven along with part of the pork, brown the pork on all sides, continue until all the pork has been browned. After cooling a bit, cut the pork into 1-inch chunks. Season pork with salt and pepper. Place onion in dutch oven with a little oil, salt and pepper and cook until translucent, 3 – 4 minutes. Add the pork chunks, canned green chilis, green salsa and water to the dutch oven. Bring to a boil, cover and cook until pork is tender. Let sit 10 minutes. Serve as a stew with desired garnishes. Chile Verde is also delicious served over rice and beans, or on burritos, or with eggs for breakfast. 0:00 Intro and Memorial Day thank you 0:34 Ingredients 1:12 Prep pork, and let's go! 2:48 Add ingredients 3:43 Let's check it out 4:08 How to eat Chile Verde 6:20 Outro Keep up to date with OSMEtv ON FACEBOOK   / osmetv   ON INSTAGRAM   / osmetv   ON THE WEB https://osme.tv SHOP OUR STORE https://osme.tv/shop/ #outdoor #dutchoven #camping Thanks for watching the video Easy Chili Verde | Simple Dutch Oven Chili Verde | Chili Verde Recipe