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Try this Bacon Chicken Dutch Oven with us! You know we like to try new recipes, and the easier the better. So today we're trying a chicken Dutch oven recipe with a twist. It's just this easy: Ingredients ½ lb. Bacon 4-5 skinless chicken thighs, (trimmed if needed) 1 onion sliced 1 ½ cups Baby Carrots 1 ½ cup Baby Potatoes 11/2 cups Snap Peas or Snow Peas 3 tablespoons butter 3 tablespoons flour 1 teaspoon season salt 1 teaspoon dried thyme 1 teaspoon garlic powder 2 cups chicken broth/stock Instructions Make sure your vegetables are washed and clean and that your onion is sliced. Crisp the bacon and set it aside Add 1 tablespoon of butter to (no more than 1 tablespoon) bacon grease, and brown the chicken thighs. When the chicken is browned on both sides, set it aside. Prepare the gravy Add the remaining 2 tablespoons of butter to the Dutch oven. When the butter is melted, add the sliced onions, season salt, dried thyme, and garlic powder. Cook for 3-4 minutes, stirring occasionally, until the onion is softened. Sprinkle in the flour and stir for about 1 minute. Pour in the broth and stir to combine, scraping up any brown bits from the bottom of the Dutch oven. Add carrots, potatoes, and snow peas. Simmer for 4-5 minutes stirring occasionally. Place the browned chicken thighs back into the Dutch oven, nestling them into the brown gravy. (They don’t have to be fully submerged) Top with bacon. Cook for 15-18 minutes. The chicken should reach an internal temperature of 165 degrees. If the chicken is cooked but the potatoes or carrots aren’t tender enough, just remove the chicken and let the vegetables cook for another 5 minutes or until they’re ready. Then place the chicken back in the Dutch oven. Serve and enjoy! Keep up to date with OSMEtv ON FACEBOOK / osmetv ON INSTAGRAM / osmetv ON THE WEB https://osme.tv SHOP OUR STORE https://osme.tv/shop/ #outdoor #camping #dutchoven Thanks for watching the video Try this Bacon Chicken Dutch Oven with us!