Tiwra Bhaji Chhattisgarh Ki Traditional Bhaji скачать в хорошем качестве

Tiwra Bhaji Chhattisgarh Ki Traditional Bhaji

Aaj ki video mein hum bana rahe hain Tiwra Bhaji, jo Chhattisgarh ki ek traditional aur seasonal leafy bhaji hai. Ye bhaji mostly thand ke mausam mein milti hai aur gaon mein ise simple tareeke se, kam masalon k sath pakaya jata hai. Baingan, tamatar, lehsun, adrak aur safed til ke saath bani Tiwra Bhaji taste mein halka, nutritious aur easily digestible hoti hai. Agar aapko desi, simple aur authentic khana pasand hai, to ye recipe zaroor try karein. 👉 Video pasand aaye to Like, Comment aur Subscribe karna na bhoolein 🌿 Required samagri Tiwra Bhaji – 500 g (cleaned & chopped) Baingan – 2 medium (chopped) Tamatar – 3 medium (chopped) Lehsun – 8–10 cloves (crushed) Adrak – 1 inch piece (finely chopped or crushed) Safed Til – 1 tbsp Lal Mirch Khadi – 4 (adjust to taste) Haldi – ½ tsp Namak – to taste Tel – 2 tbsp Pani – 1 glass(only for boiling)