Aloo parota at home easily and perfectly / lunch box recipe / crispy outside and softly outside скачать в хорошем качестве

Aloo parota at home easily and perfectly / lunch box recipe / crispy outside and softly outside

Aloo parota at home easily and perfectly / lunch box recipe Crispy outside, soft inside… this Aloo Paratha will melt in your mouth 🤤🔥” 📝 Ingredients For Dough: Wheat flour – 2 cups refined flour - 2 cups Salt – ½ tsp sugar - 1/2 tsp saunf - 1/2 tsp jeera - 1/2 tsp Water – as needed oil– 1 tsp For Aloo Filling: Boiled potatoes – 4 (medium) Green chilli – 1 (finely chopped) saunf and jeera -1 tsp Coriander leaves – 2 tbsp onion - 1 Salt – to taste For Cooking: Ghee or oil – as needed 👩‍🍳 Method (Step by Step) 1️⃣ Prepare Dough Mix wheat flour, refinex flour ,salt, oil and water. Knead into a soft dough. Rest for 15 minutes. 2️⃣ Make Aloo Filling Mash boiled potatoes smoothly. Add all spices, chilli, coriander leaves. Mix well (no lumps). 3️⃣ Shape Paratha Take dough ball, flatten. Add potato filling in center. Seal and roll gently. 4️⃣ Cook Heat tawa. Cook paratha on medium flame. Apply ghee/oil on both sides. Cook till golden brown. #AlooParatha #IndianBreakfast #ParathaRecipe #HomeCooking #EasyRecipes # lunchboxrecipe #vgruchulu #potatorecipes#alooparotharecipe