The Best Way to Eat Chicken! Spatchcock with Wilted Kale & Spiced Jus｜EN & CHI SUB｜BigBoyRecipe скачать в хорошем качестве

The Best Way to Eat Chicken! Spatchcock with Wilted Kale & Spiced Jus｜EN & CHI SUB｜BigBoyRecipe

Spring chickens are small in size, and if roasted whole, it’s quite troublesome to carve the meat and remove the bones. This time, we’ll introduce a method of butterflying and deboning the chicken, making it easier and more enjoyable to eat, with each bite full of tender meat. We’ll also use the removed bones to make a delicious spiced red wine sauce. Let’s learn this dish together! Roasted Spatchcock: Spatchcock 2 each Salt 1tsp Butter 20g Rosemary 1 sprig Lemon Wedges 2pcs Wilted Kale: Tuscan Kale 2 each Shallot 1 each Salt 1 pinch Spiced Jus: Poussin Bones From above Shallot 1 each Black Peppercorn ¼ tsp Fennel Seed ¼ tsp Red Wine 60 ml Chicken Stock 300ml Butter 5g ✥Written Recipe ✥ https://www.bigboyrecipe.com/en/post/... ✥ RELATED VIDEOS ✥ How to make French Stock ➵    • 【法式高湯教學】10分鐘學會做魚、雞、牛高湯｜餐廳食譜公開｜How to ...   ✥ SUBSCRIBE & SHARE ✥ Subscribe: https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #recipe #cooking #french #spatchcock # chicken