Surprise Inside Dessert – So Easy to Make! скачать в хорошем качестве

Surprise Inside Dessert – So Easy to Make!

--Cottage Cheese Hearts with Apple Filling-- Cottage Cheese Mixture: -500 g cottage cheese (or farmer’s cheese / quark) -80 g powdered suga -60 g softened butter -1 tsp vanilla sugar (or vanilla extract) Filling: -75 g apple purée -15 g sugar -1.5 tsp cornstarch -2.5 g gelatin -15 ml water Chocolate Coating: -200–250 g white or milk chocolate -a few drops of food coloring (optional) Instructions: 1.Cottage Cheese Mixture: Add powdered sugar, butter, and vanilla sugar to the cottage cheese. Beat until smooth and creamy. Transfer the mixture to a piping bag. Fill the bottom of the mold with the mixture, make a small indentation in the center for the filling, and gently press it down. Refrigerate until slightly set. 2. Filling: Heat the apple purée in a saucepan over medium heat. Meanwhile, mix the gelatin with water and let it bloom for about 10 minutes. After blooming, gently heat it in the microwave until fully dissolved. Add sugar and the dissolved gelatin to the apple purée. Cook while stirring until slightly thickened. Let the filling cool completely. 3.Assembly : Pour the cooled filling into the center of the chilled cottage cheese base. Cover with the remaining cottage cheese mixture, gently press and smooth the surface. Refrigerate until fully set. 4.Chocolate Coating: Melt the chocolate and dip the hearts into it. Shake off the excess chocolate and let them set. If desired, add a few drops of food coloring to the melted chocolate to create different colors. For a classic look, keep them one color. Dessert is ready! #NoBakeDessert #CottageCheeseDessert #ChocolateDessert #EasyRecipe #HomemadeSweets #ViralRecipe #AppleDessert #ChocolateLovers #SimpleDessert #DessertIdeas #BetterThanStoreBought #YouNeedToTryThis #AddictiveDessert