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Just mix & roll

Jelly Roll Ingredients: Jelly — 2 packs (any flavor) Water — 200 ml for each jelly mixture (same amount for both) Preparation: 1.Prepare the jelly Pour 200 ml of hot water over each pack of jelly in two separate bowls. Stir well until the gelatin is completely dissolved. 2.Whip one jelly Beat one of the jelly mixtures with a mixer for about 3 minutes, until light and fluffy. 3.Prepare the mold Line a baking dish or tray with parchment paper or plastic wrap. 4.Pour into the mold Pour the unwhipped jelly into the prepared mold first. Then add the whipped jelly on top and gently mix until smooth. 5.Chill Refrigerate until completely set. 6.Before rolling Remove the jelly from the fridge and let it rest at room temperature for 15 minutes so it becomes elastic. 7. Roll the jelly Carefully roll it into a jelly roll, gently peeling it away from the parchment or plastic wrap so the layers stick together. Wrap the roll in plastic wrap to secure its shape. 8.Final chilling Place the roll back in the refrigerator for 1 more hour. 9. Slice & enjoy #nobakedessert #jellydessert #easydessert #2ingredients #quickdessert #simpledessert #nocookrecipe #homemadedessert #gelatin #summerdessert