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In this video, I'll show you how to make your own homemade calf liver sausage – completely free from industrial additives and with ingredients that you can choose yourself. Calf liver sausage is a true delicacy, perfect for bread, rolls, or as part of a savory appetizer. I’ll guide you step by step through the process, from selecting the best ingredients to perfectly seasoning and filling it into jars or casings. Whether you're an experienced sausage maker or a beginner, this video offers valuable tips and tricks to help you create your own high-quality sausage. Get inspired by tradition and discover how fresh ingredients can turn into delicious homemade calf liver sausage. Enjoy watching and recreating this recipe! 👉 Don’t forget to subscribe to the channel and activate the bell so you never miss more delicious recipes! Ingredients: 500g pork belly 300g veal 150g back fat from a pig 100g pork liver Spices per kg: 25g NPS (curing salt) 5g pepper 2g ginger 2g nutmeg 1g allspice 1g chili 1g coriander 30g honey 2g ascorbic acid 50g raw onions 100ml cream Check out our second channel, it’s worth it! 👇👇👇👇👇👇 @violasbackwelt