Fermenty Experimenty ⚡️ Episode 4: carbonic maceration & skin contact скачать в хорошем качестве

Fermenty Experimenty ⚡️ Episode 4: carbonic maceration & skin contact

Check out our offer list! https://bit.ly/3ix7sRk ⚡️ Our funkmeister, Jamie Jongkind, continues to explore the new world of funky coffee fermentation. In this episode we cover two styles adapted from the wine world: carbonic maceration and skin contact, sometimes known as skin pulped. Plus, Jamie hosts the first ever Nordic Approach cooking show with some fermentation you can try at home! 1:25 What is carbonic maceration? 3:08 What is skin contact AKA skin pulped? 4:00 Cooking Show: lacto-fermented grapes 6:51 What does this have to do with coffee? ---------------------------------------- Nordic Approach is a green coffee sourcing company focusing solely on high quality coffees. We do the groundwork to identify, improve, select, and import the best coffees from the most challenging origins. Every coffee we buy or forward to a client is selected based on the cup profile. We believe transparency through the chain and premiums going back to the producers is the only way to achieve a sustainable quality coffee production. http://nordicapproach.no   / nordicapproach     / nordicapproach   #coffeefermentation #carbonicmaceration #skincontact