Garlic String Beans Recipe | Chinese Restaurant Style | Crispy Garlic Green Beans at Home скачать в хорошем качестве

Garlic String Beans Recipe | Chinese Restaurant Style | Crispy Garlic Green Beans at Home

🥢 Garlic String Beans Recipe | Chinese Restaurant Style | Crispy Garlic Green Beans Looking for the perfect Garlic String Beans Recipe with bold flavor and crispy texture? In this video, I’ll show you how to make Chinese restaurant-style garlic green beans inspired by Din Tai Fung cooking techniques, using simple ingredients and high-heat stir-fry methods. This recipe delivers blistered green beans, rich garlic aroma, and deep umami flavor — just like your favorite Chinese restaurant. Whether you’re a beginner or an experienced home cook, this garlic string beans recipe is easy, fast, and guaranteed to impress. 👉 Download the printable A4 recipe guide with exact measurements, cooking tips, and storage secrets for easy kitchen use and meal prep. https://dintaifungmenu.com/wp-content... ⏱️ Quick Overview Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Difficulty: Easy Servings: 4 Cuisine: Chinese / Asian Estimated Cost: $4–6 🧂 Ingredients • String beans – 500g • Garlic – 6–8 cloves (minced) • Olive oil / Sesame oil – 2 tbsp • Soy sauce – 1 tbsp • Chili garlic sauce – 1 tsp (optional) • Salt – ½ tsp • Black pepper – ¼ tsp • Sugar – ½ tsp Optional: • Butter – 1 tsp • Ginger – ½ tsp • Sesame seeds / Almonds – for garnish 👨‍🍳 Step-by-Step Cooking Method 1️⃣ Wash, trim, and dry the string beans completely. 2️⃣ Heat a wok or wide pan on high flame. 3️⃣ Add oil and swirl to coat evenly. 4️⃣ Add beans in a single layer and let them blister. 5️⃣ Toss until lightly charred and bright green. 6️⃣ Add garlic, ginger, and sauces. 7️⃣ Season and toss until glossy. 8️⃣ Finish with butter (optional). 9️⃣ Garnish and serve hot. This high-heat method creates crispy garlic green beans with authentic Chinese flavor. 🧠 Chef’s Secrets for Perfect Garlic String Beans ✔ Always cook on high heat ✔ Never overcrowd the pan ✔ Add garlic after blistering ✔ Use fresh beans only ✔ Finish with sesame oil for aroma ✔ Serve immediately for best texture These tips help you achieve true restaurant-style garlic string beans at home. 🍽️ Serving Suggestions Serve this garlic green beans recipe with: ✔ Steamed jasmine rice ✔ Asian noodle bowls ✔ Chicken or tofu ✔ Grilled protein ✔ Stir-fried dishes Perfect for weeknight dinners, meal prep, holidays, and healthy meals. 🔥 Storage & Reheating Tips Store in an airtight container for up to 3 days. Reheat in a hot pan for 2–3 minutes. Avoid microwaving for best texture. Add a drop of oil to refresh flavor. ❓ Frequently Asked Questions (FAQ) What’s the difference between garlic string beans and garlic green beans? They are the same vegetable. “String beans” is commonly used in Asian cooking. How do I make garlic string beans crispy? Dry the beans completely, cook on high heat, and avoid overcrowding. Can I bake garlic string beans? Yes. Bake at 425°F (220°C) for 15–18 minutes, but stir-frying gives better flavor. Are garlic string beans healthy? Yes! They are low-calorie, fiber-rich, vegan, and gluten-free. Can I make this Din Tai Fung style? Use high heat, minimal sauce, and light blistering for authentic results. 👍 Like | 🔔 Subscribe | 💬 Comment If you enjoyed this recipe, please: ✔ Like the video ✔ Subscribe for more Chinese recipes ✔ Comment your favorite dish ✔ Share with friends Your support helps this channel grow ❤️ 📌 Hashtags #GarlicStringBeans #GarlicGreenBeans #ChineseFood #RestaurantStyle #DinTaiFungStyle #AsianRecipes #StirFry #HealthyCooking #EasyRecipes #HomeChef #FoodShorts #YouTubeShorts #ViralRecipe #CookingAtHome #VegetarianRecipes