Chocolate Buns Recipe (Din Tai Fung Style) | Chinese Bao Buns at Home скачать в хорошем качестве

Chocolate Buns Recipe (Din Tai Fung Style) | Chinese Bao Buns at Home

🍫 Soft & Fluffy Chocolate Buns Recipe | Din Tai Fung–Style Chinese Sweet Buns Learn how to make bakery-style Chocolate Buns inspired by Din Tai Fung, famous for their soft, pillowy texture and rich chocolate filling. This recipe blends traditional Chinese bun techniques with modern bakery flavors, creating sweet buns that are lightly chewy, deeply chocolatey, and irresistibly fluffy. Perfect for dessert, breakfast, tea time, or festive occasions, these chocolate buns can be baked or steamed, making them ideal for fans of Chinese bao buns, Asian bakery recipes, and restaurant-style Chinese desserts. ⏱ Quick Recipe Overview Prep Time: 1 hour Proofing Time: 1 hour 30 minutes Bake Time: 18–22 minutes Total Time: ~3 hours Servings: 12 soft buns Difficulty: Intermediate Cuisine: Bakery / Asian-Inspired Estimated Cost: $6–8 📖 Recipe Summary This Chocolate Buns Recipe delivers everything a perfect sweet bun should be — soft, airy, lightly chewy, and filled with deep chocolate flavor. Inspired by Din Tai Fung–style chocolate bao buns, enriched milk bread rolls, and classic Chinese bun dough, the result is a melt-in-your-mouth experience similar to premium chocolate desserts. The dough stays tender like milk bread, while the filling uses dark chocolate, cocoa powder, and butter, creating a rich, smooth center that pairs beautifully with hot drinks or ice cream. 🧂 Ingredients Overview Dough All-purpose flour Instant yeast Sugar & salt Warm milk Egg Unsalted butter Chocolate Filling Dark or semi-sweet chocolate chips Cocoa powder Butter Brown sugar Optional Toppings Melted chocolate drizzle Powdered sugar Chocolate glaze 👩‍🍳 Cooking Method (Summary) Knead enriched yeast dough until smooth and elastic Proof until doubled in size Prepare rich chocolate filling Roll, fill, shape, and cut buns Second proof until fluffy Bake at 180°C (350°F) for 18–22 minutes (Can also be steamed for Chinese bao bun texture) 👨‍🍳 Chef’s Tips (Restaurant Secrets) Use black cocoa powder for deeper color Slightly chill filling to prevent leaks Milk bread dough creates Din Tai Fung-style softness Steam instead of bake for authentic Chinese bao buns ❓ Frequently Asked Questions (FAQ) Q: Are these buns baked or steamed? They can be baked or steamed, just like Chinese bao buns. Q: Can I freeze these chocolate buns? Yes! Freeze baked or unbaked buns for up to 1 month. Q: How do I reheat them? Steam to restore softness, microwave with a damp towel, or reheat in the oven at low heat. Q: Can I make them vegan? Yes, with plant-based milk, vegan butter, and dairy-free chocolate. Q: Are these similar to Din Tai Fung chocolate buns? Yes — this recipe is inspired by restaurant-style Chinese sweet buns. 🔗 Full Recipe & More Chinese Bun Recipes 👉 Full Chocolate Buns Recipe: https://dintaifungmenu.com/chocolate-... 👉 Explore More Authentic Chinese Bun Recipes: Chicken Buns with Mushrooms https://dintaifungmenu.com/chicken-bu... Pork Buns (Kurobuta Style) https://dintaifungmenu.com/pork-buns-... Red Bean Buns https://dintaifungmenu.com/red-bean-b... Sesame Buns https://dintaifungmenu.com/sesame-buns/ Sweet Taro Buns https://dintaifungmenu.com/sweet-taro... Vegan Chinese Buns https://dintaifungmenu.com/vegan-buns/ 🌐 For more authentic Chinese restaurant recipes, visit: 👉 https://dintaifungmenu.com/ 👍 Support the Channel If you enjoyed this Chinese Chocolate Buns Recipe: ✅ Like the video ✅ Share with food lovers ✅ Subscribe for more Chinese & Asian recipes 🔔 Turn on notifications for weekly uploads! 🏷️ Hashtags (Chinese Food SEO) #baobuns #chocolatebun #sweetrecipe #chinesefood #DinTaiFung #ChocolateBuns #ChineseBuns #AsianBakery #ChineseDesserts #DimSum #RestaurantStyleCooking #HomemadeChineseFood #BakeryRecipes #SweetBuns #AsianRecipes #FoodLovers