Glass Noodle Recipe and Tofu Puff Soup скачать в хорошем качестве

Glass Noodle Recipe and Tofu Puff Soup

📄 Download Printable Quick Guide & Recipe: Perfect for your kitchen or sharing with friends! https://dintaifungmenu.com/wp-content... 🍜 Glass Noodle & Tofu Puff Soup | Din Tai Fung Style Chinese Recipe 🍜 Warm up your kitchen with this authentic Glass Noodle Soup with Tofu Puffs, inspired by the famous Din Tai Fung style. This hearty Asian comfort dish blends silky glass noodles (also called cellophane noodles or thread noodles) with golden, flavorful tofu puffs in a savory broth — perfect for lunch or dinner! 🍲 Whether you’re a fan of Chinese, Taiwanese, Korean, or Thai cuisine, this recipe is flexible: make it vegan, vegetarian, or add protein like chicken or prawns. With clear step-by-step instructions, expert chef tips, and reheating/freezing techniques, you can enjoy restaurant-style glass noodle soup at home. ⏱ Quick Overview Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 people Cuisine: Asian / Chinese / Thai / Korean Difficulty: Intermediate Estimated Cost: $8–10 🧂 Ingredients For the Broth: 4 cups vegetable stock (or chicken stock) 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp rice vinegar 2 cloves garlic, minced 1-inch ginger, sliced ½ tsp chili flakes (optional) 1 tsp sugar For Tofu Puff & Noodles: 200g wide glass noodles (woonsen / vermicelli) 200g tofu puffs, halved or quartered 1 medium carrot, julienned 1 cup shiitake mushrooms, sliced ½ cup napa cabbage, thinly sliced 2 spring onions, chopped 1 tsp cornstarch + 2 tbsp water (slurry) Optional Protein Additions: 150g cooked chicken slices 100g cooked prawns Garnish: Fresh cilantro Fried garlic or shallots Chili oil or sesame oil drizzle 👩‍🍳 Step-by-Step Instructions 1️⃣ Prepare the Broth: Heat sesame oil in a pot, sauté garlic, ginger, chili flakes. Add stock, soy sauce, rice vinegar, sugar. Simmer 10 mins. 2️⃣ Prepare Glass Noodles: Soak noodles in warm water 10–15 mins, drain, cut if needed. 3️⃣ Cook Tofu & Veggies: Fry tofu puffs until golden. Sauté mushrooms, carrots, napa cabbage 2–3 mins. Add to simmering broth. 4️⃣ Combine & Thicken: Add softened noodles and optional protein. Stir gently, simmer 3–5 mins. Add cornstarch slurry slowly to thicken. 5️⃣ Serve & Garnish: Adjust seasoning to taste. Ladle into bowls, garnish with cilantro, fried garlic, sesame or chili oil. Serve hot and enjoy! 🧠 Chef’s Tips / Restaurant Secrets Use wide noodles for heartier soup; thin noodles for lighter version. Soak noodles in warm water to maintain texture. Lightly fry tofu puffs for better flavor absorption. Simmer broth, don’t boil, for a clear and aromatic soup. Try fusion flavors with miso, gochujang, or fish sauce. 🍽️ Serving Suggestions Pair with kimchi, pickled veggies, or steamed greens. Serve with jasmine or green tea for a traditional experience. Include protein options for a more filling meal. 💰 Estimated Cost Breakdown Ingredient Quantity Approx. Cost Glass noodles 200g $2.00 Tofu puffs 200g $3.00 Vegetables 2 cups $1.50 Broth & condiments — $2.00 Garnish — $0.50 Total: $8–10 🔁 Storage & Reheating Tips Freeze soup without noodles; add noodles when reheating. Tofu puffs can be frozen separately up to 1 month. Reheat gently on medium heat, add noodles last to avoid sogginess. Garnish just before serving for best flavor. ❓ FAQ Q: How to prevent noodles from sticking together? A: Rinse soaked noodles with cold water and add a few drops of oil if storing. Q: Can this recipe be vegan? A: Yes! Use vegetable stock and skip protein options. Q: How to make noodles soft but not mushy? A: Soak in warm water, not boiling, and add to simmering broth at the end. Q: Can I use thin noodles instead of wide noodles? A: Absolutely! Thin noodles make a lighter, delicate soup. Q: How to add chicken or prawns? A: Add cooked slices/prawns with the noodles for even cooking. Q: How to store leftover soup? A: Refrigerate in airtight containers for up to 3 days; freeze separately if needed. Q: How to make broth flavorful like a restaurant? A: Use quality stock and simmer gently with aromatics. Q: How to get tofu puffs crispy in soup? A: Lightly fry them before adding to the broth. Q: How to make it spicy without overpowering the flavor? A: Use chili flakes or chili oil lightly, adjust to taste. 📄 Download Printable Quick Guide & Recipe: Perfect for your kitchen or sharing with friends! https://dintaifungmenu.com/glass-nood... #GlassNoodleSoup #TofuPuffSoup #DinTaiFungRecipe #chinesefood #asianrecipes #taiwanesefood #koreanfood #thaifood #vegansoup #comfortfood #NoodleLovers #EasyAsianRecipes #HomeCooking #souprecipe #healthysoups #chinesecuisine #foodie #foodlovers #vegetarianrecipes #AsianComfortFood