Mochi & Chocolate Xiao Long Bao Recipe | Molten Chocolate Dessert Dumplings (Din Tai Fung Style) скачать в хорошем качестве

Mochi & Chocolate Xiao Long Bao Recipe | Molten Chocolate Dessert Dumplings (Din Tai Fung Style)

📄 Download Printable Quick Guide & Full Recipe (A4 PDF) Perfect for your kitchen or sharing with friends: 👉 https://dintaifungmenu.com/wp-content... 🔗 Related Recipes You’ll Love 🍫 Chocolate Buns 👉 https://dintaifungmenu.com/chocolate-... 🥐 Chocolate Buns Recipe 👉 https://dintaifungmenu.com/chocolate-... 🥟 Full Mochi & Chocolate Xiao Long Bao Recipe 👉 https://dintaifungmenu.com/mochi-choc... 🍫 Mochi & Chocolate Xiao Long Bao Recipe | Din Tai Fung–Style Dessert Dumplings 🍫 Experience a luxurious dessert twist on the iconic Chinese soup dumpling with this Mochi & Chocolate Xiao Long Bao recipe. Inspired by Din Tai Fung–style techniques, these dessert dumplings feature a soft, delicate wrapper filled with a rich molten chocolate center that flows beautifully when steamed and opened. This recipe combines traditional Xiao Long Bao craftsmanship with modern Asian fusion dessert flavors, making it perfect for special occasions, festive desserts, dinner parties, or chocolate lovers who want something unique and unforgettable. 🕰️ Quick Recipe Overview ⏱ Prep Time: 45 minutes 🔥 Cook Time: 10 minutes ⏲ Total Time: 55 minutes 🍽 Servings: 20–24 dumplings 🌏 Cuisine: Fusion (Chinese + Dessert) 🎯 Difficulty: Intermediate 💰 Estimated Cost: $6–8 📖 About This Dessert Dish Mochi & Chocolate Xiao Long Bao is a creative dessert adaptation of the traditional Taiwanese soup dumpling. Instead of savory broth, this version hides chocolate aspic cubes that melt into a silky molten filling during steaming. The result is a warm, gooey chocolate surprise wrapped in a soft, mochi-like dumpling skin — offering the same dramatic “soup dumpling moment” in a dessert form. This modern dish has gained popularity in Asian fusion kitchens and dessert menus worldwide. 📚 Read the full history & background of the dish here: 👉 https://dintaifungmenu.com/mochi-choc... 🧂 Ingredients Overview For the Dough 2 cups (250g) all-purpose flour ¾ cup (180ml) warm water ½ tsp sugar ¼ tsp salt For the Chocolate Filling 200g semi-sweet chocolate (chips or chopped) 2 tbsp heavy cream 1 tbsp butter ½ tsp vanilla extract 1 tsp cocoa powder (optional) For the Chocolate Aspic (Molten Center) 1 cup thick chocolate milk or chocolate sauce 1 tbsp unflavored gelatin 1 tbsp sugar (optional) 1 tbsp cocoa powder 👩‍🍳 Step-by-Step Instructions (Summary) 1️⃣ Heat the chocolate milk gently, whisk in the cocoa, sugar, and gelatin. Chill until firm and cut into cubes. 2️⃣ Mix flour, sugar, and salt. Add warm water, knead until smooth, and rest the dough. 3️⃣ Melt chocolate with cream and butter until silky. Cool slightly. 4️⃣ Roll dough into thin wrappers, thicker in the center. 5️⃣ Fill with chocolate mixture and aspic cubes. Pleat and seal tightly. 6️⃣ Steam for 8–10 minutes until glossy and translucent. Serve immediately. 🧠 Chef’s Tips (Restaurant Secrets) Keep the chocolate filling chilled to prevent leaks Use semi-sweet chocolate for balanced sweetness Seal pleats tightly — no cracks allowed Do not over-steam or the wrappers may burst Bamboo steamers give the softest texture 🍽️ Serving Suggestions Serve Mochi & Chocolate Xiao Long Bao with: Powdered sugar dusting Warm chocolate drizzle Fresh strawberries or raspberries Vanilla ice cream for a hot-cold contrast 🧊 Storage & Reheating Tips Freezing (Uncooked): Freeze dumplings on a tray first Transfer to an airtight container Store up to 1 month Reheating: Steam directly from frozen for 10–12 minutes Avoid microwaving (chocolate may burst) Re-steam cooked dumplings for 4–5 minutes #mochi #xiaolongbao #dintaifung #chinesedesserts #chocolate #fusiondesserts #moltenchocolate #asiandesserts #dumplings #foodie #homecooked