Shakarkandi Ki Chaat Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Shakarkandi Ki Chaat Recipe | Lazzat | Samina Jalil | Desi Food

Have some Shakarkandi Ki Chaat today! Its crispy, flavorful and everything you need to have to fix your mood. Watch this Masala TV video to learn how to make Shakarkandi Ki Chaat, Special Delhi Nihari and Missi Roti Recipes. This show of Lazzat with Samina Jalil aired on 29 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Shakarkandi Ki Chaat: Ingredients: Boiled sweet potatoes 2 cups Bananas 4 Orange slices 1 cup White chickpeas boiled 1 cup Orange juice ½ cup Chaat masala as required Tamarind sweet chutney ½ cup Method: In a bowl mix sweet potatoes, banana, boiled chick peas, orange slices, orange juices and chaat masala. Dish out, add tamarind sweet chutney and chaat masala. Special Delhi Nihari: Ingredients: Shank beef 600 grams Bone stock ½ liter Onion (small, chopped) 1 Ginger garlic paste 2tbsp Salt 1-1/2tsp Red chili powder 1-1/2tbsp Dry ginger powder 1/2tsp All spice powder 1tsp Turmeric 3/4tsp Clarified butter 1cup Tamarind pulp 1/2cup Flour 4-5tbsp Green spices, lemon for garnishing Ginger (finely cut) for garnishing Nihari special masala ingredients: Cloves 8-10 Black cardamom 5-6 Green cardamom 5 White cumin 3tbsp Aniseed 3tbsp Black salt 1/2tsp Nutmeg mace powder 1/2tsp Method: To make nihari spices crush all the spices to set it in a bottle. Now heat clarified butter and fry onion. With It add beef bong and ginger garlic paste to roast. Then add salt, red chili powder, turmeric, aniseed, tamarind and all spices powder to roast. Now add bone stock and 2 cups of water to cook till it gets a boil and remove the clarified butter from it. After that add 2 cups of water in flour and knead it to add it in the cooked meat and set it on medium flame to cook till the gravy thickens. Lastly add the removed clarified butter with special nihari spices to cook for 15-20mins more. Then set it out on a dish and garnish it with lemon and chopped ginger to serve. Missi Roti : Ingredient: Gram flour 1cup Flour 1-1/2 cup Millet flour 2 tbsp Salt 1 tsp Turmeric ½ tsp Red chili powder 1 tsp Caraway seeds 1 tsp Yogurt 1 tbsp Dry fenugreek 1 tsp Chopped green coriander green chili 2 tbsp Clarified butter as required Method :