Скачать с ютуб How to cook restaurant style Chicken Madras cooked with base gravy (BIR) style - a must try в хорошем качестве

How to cook restaurant style Chicken Madras cooked with base gravy (BIR) style - a must try

  / fusioninspired     / fusioninspired   Dont miss this restaurant style Chicken Madras made with restaurant style base gravy. It tastes absolutely delicious Ingredients Marinade 500 grams of breast chicken Tablespoon of mustard oil Half teaspoon of salt ( salt to taste ) 2 tablespoons of lemon juice 3 tablespoons of yoghurt Teaspoon of Garlic and Ginger paste Half teaspoon of turmeric powder Half teaspoon of red chilli powder Teaspoon of Kashmiri red chilli powder Sauce 2 tablespoons of vegetable oil Tablespoon of Garlic and Ginger paste 1 sliced tomato 5 tablespoons of tomato puree Tablespoon and half of lemon juice Teaspoon of salt ( salt to taste ) Heap teaspoon of coriander powder Heap teaspoon of red chilli powder ( or less ) Teaspoon of cumin powder Teaspoon of garam masala powder Teaspoon of Kashmiri red chilli powder Base gravy ( check out my previous video to see how to make this ) If you want to taste that restaurant style madras then you must make it with the base gravy. Enjoy as this dish will truly remind you of eating in the restaurant. #chickenmadras #basegravy #BIR #indianrestaurantstyle