Dumpling wrappers/filling/dipping sauce скачать в хорошем качестве

Dumpling wrappers/filling/dipping sauce

dumpling wrappers/Filling/dipping sauce at home Ingredients No’s-18 dumplings STUFFING -2 carrots finely diced -1 cup cabbage finely diced -Spring onions finely chopped -6 garlic finely chopped -1/2 tbsp dark soy -1 tbsp Oyster (optional) -1/2 tsp black pepper -1/2 tsp vinegar -1/2 small cubes veg stock -2 tbsp veg oil+ 1 tsp sesame oil -Salt to taste -Heat oil add garlic stir till they are nice & brown add cabbage, carrot, green onion, sprinkle veg stock, salt add sauce mixture -Stir until veggies are nice dry -Switch off the gas TO MAKE DUMPLINGS WRAPPERS -1 glass plain flour -hot water as required -1/4 tsp salt -Put the flour on a larger bowl add salt , add hot water to the flour gradually use wooden/rubber spatula or use hand knead together -If dough is little sticky but don’t worry dust little flour & start kneading the dough for 5-8 minutes it should feel smooth (kneed to a firm dough) -Cover the dough with a damp towel let it rest for 30 minutes -Once rested divided the dough, take small portions of the dough (large lemon size) roll each dough with the palm of both hands into a long rope (you can see my video )on floured surface -Using a knife cut each rope into pieces little bigger then marble size -Roll each pieces of dough Into a small ball and press each piece into a small disc with the palm of your hand & use a rolling pin to flatten into a thin disc -Roll into thinner around the edges & slightly thicker on the center. ( or the shorter way out and roll out a big circle then use a round cutter and cut smaller circles. It just saves a lot of time thinner around the edges ) DIPPING SAUCE -4 tbsp soy -1 tbsp Chinese vinegar or balsamic vinegar or rice vinegar -1 tsp hot sauce -2 tbsp chili oil -dash sugar -dash salt -Mix altogether set aside. -COOK THE DUMPLINGS -Wet the edge with a little water to seal the dough -Scoop 1 tsp fillings place it on the center of the wrapper -Hold the dumpling with one hand And crimp together forming small pleats sealing the edges with a other hand (refer to my video to see how I fold a dumpling) press again and seal well -repeat with a remaining filling & wrappers -once the dumplings are ready, Cook them straightaway otherwise the moister from the filling would make the wrappers wet & therefore easy to tear -To prevent dumplings sticking to the pan, rub oil or you can use cabbage leaves to line the steamer -boil the water before add the dumplings -Place them into the steamer about 1 finger apart -cook on medium heat until steam comes out Leave to cook, without peeking into the steamer, for 10 minutes or until the dumplings are completely cooked through. -(once the dumplings are ready? Cook them straightaway otherwise the moister from the filling would make the wrappers wet & therefore easy to tear) -Serve immediately with dipping sauce NOTE (How Make & keep the wrappers) Make them In advance, sprinkle extra flour in between each wrappers . You must wrap the Dumplings wrappers with a layer of plastic wrap first . sprinkle some flour in between each wrapper before stacking. (Or What I did was I placed aluminium foil between the dumplings wrappers ) Place them in a air-tight plastic bag squeeze out the air as much as possible & or store them In a Tiffin -Freeze them -Defrost before using them )