Easy Masoor Dal Recipe | Dhaba Style Red Lentil Fry | Masoor Ki Dal скачать в хорошем качестве

Easy Masoor Dal Recipe | Dhaba Style Red Lentil Fry | Masoor Ki Dal

In this video, I share my favorite recipe for Masoor Dal (Red Lentils). This dal is not only super healthy and protein-packed but also cooks very fast! I make it with a special garlic and cumin tadka that gives it an amazing flavor. It pairs perfectly with steaming hot rice or roti. 🥘 Ingredients: Dal: 1 Cup Masoor Dal (Split Red Lentils) - washed. Aromatics: 1 Onion (chopped), 1 Tomato (chopped), 1 tsp Ginger-Garlic Paste, Green Chillies. Spices: 1/2 tsp Turmeric (Haldi), 1 tsp Red Chilli Powder, Salt to taste. For Tadka: 2 tbsp Ghee/Oil, Cumin Seeds (Jeera), Mustard Seeds, Dry Red Chillies, Garlic cloves (sliced), Curry Leaves. Garnish: Fresh Coriander Leaves. 👩‍🍳 Instructions: Wash the Masoor Dal thoroughly. Pressure cook the dal with water, salt, and turmeric for 2-3 whistles (or boil in a pot until soft). Heat oil in a pan and sauté cumin, mustard seeds, and onions. Add ginger-garlic paste, tomatoes, and dry spices. Cook until soft. Pour the cooked dal into the masala and simmer for 5 minutes. Garnish with fresh coriander and serve hot! #MasoorDal #RedLentilRecipe #DalTadka #IndianFood #HealthyRecipes #ProteinRich