Fruit Bomb Triple IPA Homebrewers Guide & Recipe скачать в хорошем качестве

Fruit Bomb Triple IPA Homebrewers Guide & Recipe

Fruit Bomb Triple IPA Homebrewers Guide & Recipe Author: David Heath Type: All Grain IBU : 89 (Tinseth) BU/GU : 0.90 Colour : 16 EBC Brewfather Link:- https://share.brewfather.app/XCBh0eYZ... Original Gravity : 1.099 Final Gravity : 1.007 Batch Size : 19 L / 5 US LQD Gallons Boil Time : 30 min High fermentability plus mash out 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables 6.074 kg/ 13,39 lbs - Pale Ale (73%) 1.331 kg/ 2.93 lbs - Dextrose (16%) 416 g/ 1 lb- Acid malt (5%) 166 g/ 0.35 lbs- Crystal malt 30 EBC (2%) 166 g/ 0.35 lbs- Carapils/Carafoam 3.9 EBC (2%) 166 g/ 0.35 lbs- Wheat Malt, Pale (2%) Hops Calculate the weight of hops to use using a recipe calculator and your hops AA% 20 min - Azacca - (11 IBU) 20 min - Mosaic - (11 IBU) 15 min - Azacca - (10 IBU) 15 min - Mosaic -(10 IBU) 10 min - Azacca - (8 IBU) 10 min - Mosaic - (8 IBU) 5 min - Azacca - (5 IBU) 5 min - Mosaic - (5 IBU) Hop Stand 15 min hopstand @ 80 °C 15 min 80 °C - Azacca - (6 IBU) 15 min 80 °C - BRU-1 - (8 IBU) 15 min 80 °C - El Dorado - (7 IBU) Dry Hops 3 days - 40 g / 1.41 oz - Azacca 3 days - 40 g / 1.41 oz- BRU-1 3 days - 40 g / 1.41 oz - El Dorado 3 days - 40 g / 1.41 oz - Mosaic Yeast 1 pkg - Omega Lutra Kveik (DRY) OYL-071 (more yeast is suggested if you cannot meet the temperature requirement below) Fermentation Profile Ale 32 °C/90 °F - 5 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae