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Chickpea Pancakes | Healthy Breakfast Ideas | Evening Snacks | Chickpea Recipes #chickpeapancakes #healthybreakfastideas #chickpearecipes #nofermentation #breakfast #eveningsnacks #snacksrecipes #hemasubramanian Chapters: Promo - 00:00 How to make chickpea panckes - 00:26 To Make Chickpea Pancakes Chickpeas - 1 Cup Green Chilli - 3 Nos Ginger Cumin Seeds -1 Tsp Curry Leaves Turmeric Powder - 1/4 Tsp Asafoetida / Hing - 1/4 Tsp Salt - 1 Tsp Coriander Leaves Curd - 1/2 Cup Shallots - 1/2 Cup Water Ghee Method Soak chickpeas for 6 hours, drain, and transfer to a mixer jar. Add green chilies, ginger, cumin seeds, curry leaves, turmeric powder, asafoetida, salt, coriander leaves, and curd. Grind without adding water. Scrape the sides, add a little water, and grind to a coarse texture. The batter should be thick. Transfer the batter to a bowl and mix in finely chopped shallots. Gradually add water to get the right consistency. Heat a tawa and pour a ladle of batter, spreading it evenly. Drizzle ghee around the edges and cook on medium flame. Once golden brown, flip and cook the other side. Crispy and healthy Chickpeas Adai is ready! Serve hot with coconut chutney or any dip of choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / homecookingshow INSTAGRAM - / homecookingshow A Ventuno Production : https://www.ventunotech.com