Garden to Table Recipes! Using & Preserving The Harvest | Harvest With Me скачать в хорошем качестве

Garden to Table Recipes! Using & Preserving The Harvest | Harvest With Me

Hey friend, in today's video we will be using and preserving the first garden harvest of the year! Recipes featuring strawberries, raspberries, rhubarb and asparagus are on the menu. They are good ones so come along and enjoy! Thanks for hanging out, Kelsey Check out yitahome for all your outdoor furniture needs and use code "Kelsey" for 15% off! https://www.lkt.ink/s/ew8x This is the set I have: https://www.yitahome.com/products/4-p... Check out Sow Right Seeds for an amazing selection of Heirloom Seeds! They are having a SALE right now and you can stack my code "seedsparrow10" for an extra 10% off! https://sowrightseeds.com/?ref=qowzycyz Check out our awesome Hose Reel from vego: https://glnk.io/vzw5/seedandsparrowho... Use code SEED_AND_SPARROW_HOMESTEAD10%OFF (for hose reel only until May 31st) https://mailtrack.io/link/987382d61aa... My favorite gardening tools: https://www.amazon.com/shop/seedandsp... ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi... Code: SEEDANDSPARROW10 for 10% off Redmond Real Salt affiliate link: https://glnk.io/oq72y/seedandsparrowh... Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt Perfect Supplements Grass Fed Gelatin: https://www.perfectsupplements.com/Pe... Harvest Right Freeze Dryer Affiliate link: https://affiliates.harvestright.com/2... Purchasing through this link will give me a small commission that will help support this channel :) SHOP MY AMAZON STOREFRONT: https://www.amazon.com/shop/seedandsp... (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!) Use code SSH5 at Epic Gardening for a discount on Raised Beds, seed starting supplies and more! https://glnk.io/4x6z0/seedandsparrowh... All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you! Today's Recipes: Rhubarb Scones: 1 cup chopped rhubarb 1/2 cup sugar 2 1/4 cups AP Flour 1 Tbsp Baking Powder 1/2 tsp salt 1 tsp vanilla 8 Tbsp cold butter, cubed 1/2 cup buttermilk or heavy cream Bake at 375 for 15-20 minutes Raspberry Rhubarb Galette Pastry 1 cup AP Flour 1/8 cup sugar 1/4 tsp salt 1 stick cold butter, cubed 2-4 tbsp cold water Filling 1/4 cup arrowroot powder or cornstarch mixed with 3 tbsp water, set aside Combine 4 cups sliced rhubarb 8 oz raspberries 2/3 sugar 1/4 cup orange juice heat over med heat for 5 minutes, add cornstarch slurry and bring to a boil. cool before assembling galette. Roll dough into a 14 inch circle, spread filling leaving 1.5 inches around the edge. Fold in edges, brush with egg wash and bake at 425 for 20-25 minutes. Honeyed Strawberry Rhubarb Jam https://pomonapectin.com/strawberry-r... This varies slightly from the recipe in the book. Cream of Asparagus 2 Tbsp Butter 1/2 cup sliced leeks 3 stalks sliced celery 1 tsp minced garlic Sauté with butter for 5 minutes Roast 2 lbs. of asparagus in the oven with olive oil and salt (15 minutes) Add 1 large potato peeled and diced to other veggies along with 4 cups chicken broth, add roasted asparagus and boil for 10-15 minutes until potato is fork tender. remove from heat, season with Italian blend, salt and pepper and add 1/2 cup heavy cream. immersion blend and enjoy! Asparagus + Leek Frittata 12 eggs 1/4 cup heavy cream Salt and Pepper 2 Tbsp Chives 1/2 cup parmesan cheese 1/2 cup feta cheese 2 cups chopped asparagus 1/2 cup leeks Saute for 15 minutes or until asparagus is almost done Combine everything and pour into greased 9x13 pan, bake at 350 for 20 minutes or until eggs are set.