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A simple yet classic ‘party food’ is on the agenda today, Deviled Eggs! Yield: 12 Devilled Eggs Ingredients: Eggs - 6 (large) Mayonnaise - 2 tbsp Mustard - 1 tbsp Cream Cheese - 2 tbsp Cheddar Cheese – ½ cup (finely grated) Paprika - ¼ tsp Black Pepper - ¼ tsp Pepper Sauce - ½ tsp Salt - to taste Parsley – 1 tbsp (finely chopped) Pimento Stuffed Olives - 6 Piping Bag/Plastic Bag/Ziplock Bag – 1 Method: Place eggs in a medium pot and cover with water. Bring to a boil over high heat and let cook for 20 mins. Remove eggs from hot water and place under cold running water to cool down. Remove the shell from the eggs (as illustrated in the video). Once the shells are removed, cut eggs length ways into half. Using a small spoon, remove the yolks and place into a bowl. Place egg whites on a flat tray or plate. Using a fork, crush the egg yolks into a crumbly consistency. To the yolk, add mayonnaise, mustard, cream cheese, cheddar cheese, paprika, salt, black pepper, pepper sauce, parsley and mix thoroughly. Transfer the mix into a piping bag, ensuring there are no air pockets. Cut the tip at a slanted angle. Pipe the filling starting in the middle and fill to the top and a little over the edges. Garnish with slices of olives. Help us to continue making these videos by shopping our merch: foodie-nation-merch.creator-spring.com —————— More How To's: https://goo.gl/m8EdBY Connect with: Kezzianne: @kezzidoeseat Arlene: @trini_food_designer_arlene —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram: / foodienationtt Pinterest: / foodienationtt Twitter: / foodienationtt Facebook: / foodienationtt Website: https://www.foodienationtt.com/ For business enquiries: [email protected] —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #DeviledEggs #PartyFood #TriniLime