BETTER THAN PF Chang's - Mongolian Beef Recipe скачать в хорошем качестве

BETTER THAN PF Chang's - Mongolian Beef Recipe

🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀 🌸Order Now - https://geni.us/chinesecookbook 🎀 Estimated Shipping Dates 🎀 🌸USA, Canada, and Australia - Will ship within 3-5 business days 🌸All Other Countries - can take 4 - 10 weeks, depending on your country, because managing worldwide shipping is challenging. 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... Mongolian Beef is one of the most popular takeout dishes in American Chinese restaurants. The funny thing is, I have never seen this dish anywhere in China, so there is no authentic recipe that originated in China. The reason why this is considered a Chinese dish is because it uses the classic marinade method called velveting to tenderize the meat, which provides excellent soft and succulent results. Although Mongolian Beef is deep-fried in restaurants, I recommend shallow-frying because it is more friendly for home cooking, and the taste is equally delicious. For marinating the beef 454g / 1 pound beef 28g / 2 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 1.9g / ⅓ tsp salt 1.2g / ½ tsp ground black pepper (Amazon Link - https://geni.us/black-peppercorns) 2.8g / ½ tsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 23g / 3 Tbsps cornstarch 1 egg white For making the sauce 5g / 2 tsps cornstarch 42g / 2.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 38g / 3 Tbsps brown sugar (Amazon Link - https://geni.us/brown-sugar) 18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 120g / ½ cup water 5.5g / 1 tsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) For frying and finishing 220g / 1 cup oil 9g / 1 Tbsp minced ginger 13.5g / 1.5 Tbsps minced garlic 90g / about 6 scallions, separate the white and green parts and cut into stalks 3.6g / 2 tsps chili flakes (Amazon Link - https://geni.us/red-chili-flake-spicy) 9g / 1 Tbsp toasted sesame seeds as garnish