#84 Healthy & Cozy Japanese Recipes with Daikon’s Magic. скачать в хорошем качестве

#84 Healthy & Cozy Japanese Recipes with Daikon’s Magic.

Thank you so much for watching my video! The daikon radishes in my home garden have grown so big this year!! The daikon festival has officially begun 😆 I love cooking with them, but I also really enjoy preparing them for preservation. In this video, I’ll give you a glimpse of my winter kitchen work❄️ I hope you enjoy watching! I'll give you the general recipe. I've listed what I've made by eye, so when you make it, please prepare it while tasting it. [Mochi (Rice cakes) and beef simmered with grated daikon] 1/3 Daikon radish 200g beef belly 4 Mochi (rice cakes) 500ml Dashi soup 1 and 1/2 tbsp sugar 1/2 tsp salt 4 tbsp soy sauce A little green onion [Daikon leaf and peel Tempura] 4 Daikon leaves 1/3 Daikon peel Appropriate amount Tempura flour Appropriate amount water [Daikon and octopus Kimchi】 1/3 Daikon radish 100g octopus 2 cloves garlic 1 piece ginger 1/4 apple 6 chives 1 tsp salt 1 tbsp fish sauce 25g Ika-no-shiokara (salted squid) 1 tbsp dried shrimp 2 tbsp chili powder *Kimchi paste 100ml water 1 tbsp rice flour [Stewed Daikon with cod and milt] 1/4 Daikon radish 3 slices cod Appropriate amount cod milt 700ml Dashi stock 2 tbsp Sake 2 tbsp Mirin 2 tbsp light soy sauce 1/3 tsp salt A little Mitsuba (Japanese herb) [Daikon and sea bream Sashimi with vinegar sauce] 1/8 Daikon radish 6 slices sea bream sashimi A little salt 3 tbsp Dashi stock 1 tsp sugar 1 tbsp rice vinegar 1/2 tbs of light soy sauce A little green onion [Daikon and chicken wing soup] 1/4 Daikon radish 4 chicken wings 1 piece ginger 500ml water A little salt A little green onion [Daikon and prosciutto marinade] 1/8 Daikon radish 5 slices prosciutto Appropriate amount parsley 1 tsp white wine vinegar 2 tsp olive oil A little salt [Clam and Daikon porridge] 150g rice 1/8 Daikon radish 400ml water 1 can canned clams (60g total) A little salt A little sesame oil A little Mitsuba (Japanese herb) [Steamed Daikon] 1/2 Daikon radish 250g thinly sliced ​​pork belly 2 tbsp Sake A little salt A little sesame oil Appropriate amount green onion [Daikon leaf Gyoza (dumplings)] 200g minced pork 4 Daikon leaves 2 cloves garlic 1 clove ginger A little salt and pepper 1/2 tbsp oyster sauce 16 Gyoza (dumpling) wrappers [Daikon Mochi] 1/4 Daikon radish 8 tbsp potato starch 2 tbsp dried shrimp 50g fat from pork belly (Preferably with the skin on.) A little salt A little Ajinomoto *Sauce 2 tbsp Mirin 2 tbsp rice vinegar 2 tbsp soy sauce 1/2 tbsp oyster sauce A little chili oil [Daikon sweet and sour pork with black vinegar] 1/4 Daikon radish 150g pork belly block 2 tbsp flour 3 tbsp water Appropriate amount potato starch A little white scallion *Sauce 4 tbsp black vinegar 2 tbsp Sake 2 tbsp Mirin 1 tbsp sugar 2 tbsp soy sauce 1/2 tbsp potato starch 2 tbsp water [Daikon and sausage cream rice] *Parboil daikon 1/4 Daikon radish 500ml water 2 bouillon cubes *Sausage 200g ground beef and pork (coarsely ground) Salt Black pepper Nutmeg Thyme Cumin Bay leaf powder Oregano powder 3-4 cloves garlic 20g butter 3 tbsp flour 400ml milk 100ml Daikon broth 1/2 tsp salt Appropriate amount cooked rice [Takuan (pickled Daikon radish)] 4 Daikon radishes 500g rice bran 200g salt 100g brown sugar 100g cane sugar 15cm kelp 3 chili peppers 2 dried gardenia fruits (It has the effect of brightening the color, but if you don't have it, you don't need to add it.) #japanvlog #japanesecuisine #nushikitchen #4K