Aalu kay bun kabab Recipe | Dawat | Abida Baloch | Street Food скачать в хорошем качестве

Aalu kay bun kabab Recipe | Dawat | Abida Baloch | Street Food

Aalu kay bun kabab are one of our favorite street-foods. This recipe will teach you how to make the most scrumptious Bun Kababs that one can ever have. Watch this Masala TV video to learn how to make Aalu kay bun kabab and Daal Murgh Recipes. This show of Dawat with Chef Abida Baloch aired on 12 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Aalu kay bun kabab: Ingredients for kabab Roasted cumin crushed 1 tsp Crushed red chilies 1tsp Chaat masala 1tsp Red chili powder 1tsp Salt to taste Potatoes boiled& mashed 3-4 Lemon juice 1 tsp Crushed coriander 1tbsp Green coriander 2tbsp For coating: Egg 1 Breadcrumbs 1/2 cup For assembling: Buns 4 Tomatoes 2 slice Onion 2 slice Green chutney as required Raita as required. Chaat masala for sprinkle Oil for fry Method: Mix all the ingredients of kebab and shape them coat them with egg and bread crumbs on griddle, add kabab and fry them until golden add cooking oil and toast the bun as well on bun add potato kebab, green chutney, raita, onion,chaat masala, tomato and top with another bunadd oil again fry bun kabab and serve with tomato raita & green chutney. Daal Murgh: Ingredients for the Chicken, Chicken 500 gm Oil 1/4 cup Onions, sliced 2 Ginger garlic past 1tbsp Salt to taste Turmeric ½ tsp Red chili powder 2 tsp Coriander powder 2 tsp Tomatoes, chopped 3 Whole Garam masala 1tbsp Gram lentil boiled 1 cup Green chilies 4-5 Green coriander for garnishing For the Tadka Oil 1/2 cup Onions, thinly sliced 2 medium Cumin seeds 1 tsp Dried red chillis 4 Method: Boil then gram lentil .then heat oil ina pan and fry onion then add ginger garlic,all spices and chicken and fry well .now add chopped tomatoes and leave on dum for 15 minutes .then add gram lentils and add 1 cup of water .then add gram lentil and cook again 20 minutes on low flame .now add green chilies and green coriander and stove off .finally heat oil and add all tarka ingredients and do the tarka on gram lentls and serve .