Eggplant Pizza Bites Recipe | Dawat | Abida Baloch | Italian Food скачать в хорошем качестве

Eggplant Pizza Bites Recipe | Dawat | Abida Baloch | Italian Food

Eggplant Pizza Bites are a healthy take on Pizza. Make your family enjoy nutritious yet lovely tasting pizza bites that will be cheesy, yummy and scrumptious. Watch this Masala TV video to learn how to make Eggplant Pizza Bites, Dhaga Chicken Pulao And Masala Lacha Paratha Recipes.This show of Dawat with Chef Abida Baloch aired on 3 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #Recipe Eggplant Pizza Bites: Ingredients: Eggplant (sliced) ½ kg Tomatoes (sliced) 3 Salt 1 tsp Oil 2 tbsp Dried Italian herbs 2 tsp Marinara sauce 1 cup Basil leaves 2 tbsp Mozzarella cheese (grated) 1 cup Method: In a bowl toss eggplant with oil. Then add tomatoes, dried Italian herbs, marinara sauce, basil leaves, salt and cheese. Now bake it until the cheese melts. Serve hot. Dhaga Chicken Pulao: Ingredients For Stock: Chicken ½ kg Garlic 1 bunch Salt to taste Onions 2 Water as required Remaining Ingredients: Rice (soaked) ½ kg All spice (whole) 2 tbsp Fried onion ½ cup Red chilies (whole) 10 Ginger (julianne) 1 tbsp Tomatoes 2 Green chilies 4 Salt to taste All spice powder 1 tsp Oil ½ cup Method: For the stock in a pot add water, chicken, garlic, salt and onions. Cook until the chicken gets shredded and bone get separated. Then heat oil add whole all spice, sauté well. Now add tomatoes, green chilies, fried onions, salt, whole red chilies and ginger. Cook well. Then add chicken, cook well. Now add stock and give it a boil. Then add the rice, mix well. Now add salt, all spice powder and green chilies. Cover and cook well. Serve hot. Masala Lacha Paratha: Ingredients: Wheat flour 1 cup All-purpose flour 1 cup Salt to taste Ginger garlic paste 1 tsp Green chili paste 1 tsp All spice powder 1 tsp Turmeric powder ¼ tsp Oil 2 tsp Red chili flakes 1 tsp Onions (chopped) ¼ cup Coriander powder 1 tbsp Cumin powder 1 tsp Fresh coriander ½ bunch Clarified butter for frying Method: In a bowl add wheat flour, all-purpose flour, salt, ginger garlic paste and green chili paste. Mix and knead the dough well. In a bowl add all spice powder, turmeric powder, red chili flakes, chopped onions, coriander powder, cumin powder, fresh coriander. Mix well. Then spread the dough evenly, apply oil and sprinkle the spice mixture. Roll and cut it. Now spread each dough evenly and sprinkle the spice mixture. Then heat oil and fry the parathas well. Serve hot.