Most delicious Tawa Paneer Kathi Roll! Street style paneer roll! скачать в хорошем качестве

Most delicious Tawa Paneer Kathi Roll! Street style paneer roll!

This flavour packed Tawa Paneer Kathi Roll is not just easy to make, but also incredibly delicious. Our spicy and flavour packed paneer filling is the star of the show, and we've got a zesty trio of kachumbar – onion, beet, and bell pepper – to add that perfect crunch!! Don't forget to subscribe to my channel for more delightful recipes if you haven't already ☺️ Happy Cooking! Timestamps/Chapters: Time Stamps : 0:00 - Intro 0:37 - Ingredient Slate 0:44 - Parantha Dough 1:45 - Shaping & Cooking the Parantha 2:56 - Tawa Paneer Marination 3:26 - Pan Frying the Paneer 3:48 - Kachumbar 4:03 - Green Chutney 4:45 - Assembly 5:11 - Taste Test! 5:32 - Thank you for watching! Ingredients: Flaky Paratha : AP Flour/ Maida - 2 Cups Kalonji - 1/2 Tsp Pinch of Salt Sugar - 1/2 Tsp Oil - 1.5 Tbsps Milk - 2 Tbsps Lukewarm Water - to Knead Kachumbar : Onion - 1 no Beetroot - 1 no Capsicum - 1 no Salt - to Taste Chaat Masala - 1/4th Tsp Lime Juice - 1.5 Tbsps Tawa Paneer : Paneer - 400g Ginger Garlic Paste - 1/2 Tbsp Coriander Pwd - 1/2 Tsp Cumin Pwd - 1/2 Tsp Chilli Pwd - 1/2 Tsp Turmeric Pwd - 1/4th Tsp Garam Masala - 1/2 Tsp Rock Salt - a Pinch Mustard Oil - 2 Tsps Lime Juice - 2 Tsps Hung Curd - 2 Tbsps Green Chutney : Boondi - 1 Tbsp Coriander - 1 Cup Mint - 1/4th Cup Green Chillies - 5 nos Salt - to Taste Sugar - A pinch Lime Juice - 2 Tbsps Garlic - 6 Cloves Hung Curd - 1/4th Cup Ice Cubes - 2 nos Process : For the Paratha : Start by mixing flour, kalonji seeds, a pinch of salt & sugar along with some milk Knead a semi soft dough with the help of lukewarm water as required Transfer the dough to a flat & clean surface & stretch and knead the dough for 3-5 mins Next, incorporate some oil in the dough & knead it for atleast 5-7 mins until it becomes smooth & pliable Round up the dough, apply oil on it’s surface & cover it with a damp muslin cloth - keep aside and allow it to rest for atleast 30 mins Once the dough has rested well, divide it into 4 equal portions & round it up Dust some dry flour on a dough ball & roll it out thinly Apply a thin layer of ghee/ oil on the top side of the rolled roti & sprinkle some dry flour Fold the roti as shown in the video & create pleats with the help of your fingers Stretch the pleated dough as much as possible & roll the pleated dough like a swiss roll Now secure the end by tucking it at the bottom gently Repeat this process with the rest of the dough balls, cover them with a damp cloth & allow them to rest for another 15 mins Dust some dry flour on a rolled dough ball & roll it out thinly like a roti Pan-fry the laccha paratha with some ghee - allow it to cook evenly on both sides & take it off the heat Place the cooked paranthas on a soft cloth, apply some ghee on top & cover & keep aside until later - Repeat the same process for all the paranthas For the Tawa Paneer : Mix together some ginger garlic paste, hung curd, coriander pwd, cumin pwd, red chilli pwd, turmeric pwd, garam masala, rock salt, mustard oil, lime juice & salt to taste - mix until everything is well combined and homogenous To the marinade, add in the cubed paneer & coat them in it evenly - set aside to rest in the refrigerator for atleast 30 mins Once the paneer has marinated for 30 mins - panfry them on a nonstick pan with some oil until they are golden brown and crisp on all sides Take them off the pan & keep aside for later For the Green Chutney : To a blender, add in some soaked boondi along with coriander leaves, mint leaves, garlic cloves, green chillies, salt & sugar to taste, some lime juice & 2 cubes of ice - blend until the chutney breaks down completely Next, add in the hung curd & blitz until the chutney is homogenous & well combined - do not over blend at this stage Remove the chutney in a bowl & keep aside for later For the Kachumbar : To a bowl, add in the thinly sliced onion, beetroot and capsicum along with some lime juice, salt to taste & lime juice - toss well & refrigerate it until needed To Assemble the Kathi Roll : Place a laccha parantha on a flat surface Top it up with a generous layer of the kachumbar followed by the tawa paneer, some fresh green chutney, some red garlic chutney/ ketchup ( optional ) Sprinkle some chaat masala, followed by some finely chopped green chillies & fresh coriander leaves Roll it carefully as shown in the video - you can also secure one of the ends with a piece of foil or parchment paper Serve hot & Enjoy this wholesome snack with your friends & family 🌯♥️ Music:    • royalty free lo-fi vlog music | best songs...   Connect with me: Instagram:   / salonikukreja   Pinterest:   / saloni_kukreja   YouTube:    / @salonikukreja   Facebook:   / foodofmumbai   Twitter:   / salonirkukreja