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This Raspberry Cream Puff Pastry is a light, elegant dessert made with crispy puff pastry, fluffy cream, and fresh raspberries. Perfect for parties, afternoon tea, or when you want an impressive dessert with minimal effort. Crispy layers, creamy filling, and a touch of chocolate — simple, beautiful, and delicious. 👉 Don’t forget to subscribe for more professional dessert recipes. / @chefyyumistudio ⸻ 🧾 Ingredients For the pastry • Puff pastry dough • Fresh raspberries For the cream • Milk • Powdered sugar (to taste) For topping • Melted chocolate • Powdered sugar ⸻ 👩🍳 Recipe 1. Roll out the puff pastry on a flat surface. 2. Use a rolling pin to thin the dough evenly. 3. Cut the pastry into equal-sized squares. 4. Place them on a baking tray. 5. Bake in a preheated oven at 350°F (180°C) for 15 minutes. 6. For the cream, pour milk into a mixing bowl. 7. Whip with an electric mixer. 8. Gradually add powdered sugar while mixing. 9. Continue mixing until thick and fluffy. 10. Remove the baked pastry and slice each piece in half horizontally. 11. Spread cream on the bottom layer. 12. Add fresh raspberries. 13. Spread cream on the top layer. 14. Decorate with chocolate drizzle and powdered sugar. 15. Enjoy your raspberry puff pastry. Correction / Note: This recipe uses heavy whipping cream, not milk. Thanks for your understanding 🤍 #RaspberryDessert #PuffPastry #MilleFeuille #CreamDessert #EasyDessert #HomemadeDessert #PastryLovers #BakingVideo #FoodContent #DessertRecipe