A Classic French Dessert - le Fénétra de Toulouse! An Apricot & Almond Tart скачать в хорошем качестве

A Classic French Dessert - le Fénétra de Toulouse! An Apricot & Almond Tart

Try this lesser-known, regional dessert from Toulouse, France. Using apricot preserves, this tart comes together rather quickly. If you don't have time to make the crust, you could use store bought, but I feel like a homemade one is worth the effort. Crust: 200 g All-purpose flour - 1 2/3 cup 50 g sugar - 1/4 c. pinch of salt 100 g butter - almost 1 stick 2 eggs Filling: 300 g apricot preserves (1 jar) 70-100 g candied lemon (citron confit) Topping: 4 egg whites 1/2 tsp cream of tartar (optional) 100 g sugar ~1/2 cup 25 g flour ~1/4 cup 70 g almond flour ~3/4 cup powdered sugar for dusting Bake at 350 F / 175 C Serve at room temp. or cold Volumetric measures are approximate. I almost always bake by weight. How about a quick chocolate cake?    • MASTER this Decadent French Chocolate Cake...   How about some more dessert videos?    • Dessert!   French recipes:    • French Cuisine