Perfect Valentine's Day Breakfast - Poached Eggs with Hollandaise скачать в хорошем качестве

Perfect Valentine's Day Breakfast - Poached Eggs with Hollandaise

Make the perfect Valentine’s Day breakfast with silky poached eggs and homemade Hollandaise sauce in this easy step-by-step recipe from Gunter’s Kitchen. I show you how to make classic Hollandaise with egg yolks, vinegar, lemon and clarified butter, without it splitting, and explain exactly how thick and creamy it should be. Then I walk you through my foolproof method for poached eggs using the right temperature, vinegar and timing so the whites set neatly and the yolks stay runny. Serve your poached eggs with Hollandaise on toasted sourdough, wilted spinach and smoked salmon for a café-style eggs Benedict, perfect for a romantic breakfast or brunch at home. Please comment on what you want to see next! Ingredients: Hollandaise: 1 whole egg 1 egg yolk 3 ml vinegar 20ml water Juice of 1/2 lemon Splash of Worcestershire sauce Pinch of salt 120g butter Poaching: 2 L water 50 ml white vinegar 2 eggs #hollandaise #hollandaisesauce #valentinesday #valentines #eggs #poachedegg