Apple Strudel Cinnamon Scrolls Recipe скачать в хорошем качестве

Apple Strudel Cinnamon Scrolls Recipe

Learn how to make my Apple Strudel Cinnamon Scrolls – soft, fluffy apple and walnut scrolls that taste like a cross between classic apple strudel and cinnamon rolls. In this video from Gunter’s Kitchen I show you how to make a rich yeasted dough with milk, butter, eggs, sugar and a touch of cinnamon, then knead and prove it until it’s silky and easy to roll. You’ll see how to roast walnuts, grate and flavour the apples with brown sugar and lemon, spread the filling over the dough and roll it up tightly before slicing into generous scrolls. I also make a caramelised apple and walnut topping from the reserved juice so the scrolls bake incredibly moist, fragrant and golden – just like apple pie in scroll form. Please leave a comment on what you want to see next! Ingredients: Dough: 400g bread flour 100g all purpose flour 8g dry yeast 70g sugar 100g butter 250g milk warm Salt 2g 2 eggs Pinch of cinnamon Filling: 250g brown sugar 100g walnut roasted finely chopped 4 apples grated 1 Lemon zest Topping: 4 apple diced 4 tbs brown sugar Cinnamon a pinch 1 lemon juice 200g walnuts roughly chopped