Melt in your mouth Osso Buco Gremolata Step-by-Step Recipe скачать в хорошем качестве

Melt in your mouth Osso Buco Gremolata Step-by-Step Recipe

Learn how to make melt-in-your-mouth Osso Buco with gremolata and creamy soft polenta in this comforting Italian-style recipe from Gunter’s Kitchen. We slowly braise beef shanks with bone marrow in a rich tomato, red wine and beef stock sauce, cooked low and slow in a Dutch oven until the meat falls off the bone. You’ll see how to build flavour with caramelised onions, garlic, celery, carrots and a concentrated beef glaze, then finish the dish with buttery, cheesy polenta and a classic gremolata of parsley, lemon zest and garlic for a fresh, zesty kick. Perfect for cosy weekends, dinner parties or when you want a hearty, restaurant-quality meal at home. Please leave a comment on what you want to see next! Ingredients: Sauce: 4 beef or veal Osso Buco Plain flour for dusting 3 carrots 4 stick of celery 2 medium onion 2 tin tomatoes 3 garlic cloves Rosemary, thyme, bayleaf, Pimento, peppercorn, salt 150ml red wine 50g butter Soft Polenta: 1 garlic clove chopped 1 L milk 1 cup corse Polenta 50g Butter 1 cup grated parmesan or pecorino Gremolata: 1/2 cup parsley leafs 2 garlic cloves 1/2 lemon zest 1/2 tsp sea salt #ossobuco #dinnerideas #dinnerrecipe #dinner