Classic Cinnamon Rolls with Cream Cheese Frosting | Soft & Gooey Bakery-Style скачать в хорошем качестве

Classic Cinnamon Rolls with Cream Cheese Frosting | Soft & Gooey Bakery-Style

Soft, fluffy classic cinnamon rolls topped with rich cream cheese frosting 🤍 These bakery-style cinnamon rolls are perfectly sweet, super soft, and filled with warm cinnamon sugar goodness. The creamy frosting melts beautifully over warm rolls, making them irresistible for breakfast or dessert. This recipe is made using simple ingredients, gives perfect results at home, and is ideal for beginners. Bake these cinnamon rolls for special occasions, weekends, or whenever you’re craving something cozy and homemade. 🌸 Basic Sweet Roll Dough (For All Variations) Makes 8–10 rolls Ingredients: All-purpose flour – 250 g Warm milk – 120 ml Sugar – 40 g Instant yeast – 5 g Salt – 3 g Butter (soft) – 40 g Egg – 1 (or 60 ml milk for eggless) Filling Brown sugar – 80 g Butter – 40 g Cinnamon – 1½ tsp 🍥 Cream Cheese Frosting Ingredients: Cream cheese – 150 g (room temperature) Unsalted butter – 60 g (soft) Icing sugar – 100–120 g (adjust sweetness) Vanilla essence – 1 tsp Milk or fresh cream – 1–2 tbsp (only if needed)    / @adaitoalfredo   Don't forget to subscribe and hit the bell icon so you never miss a recipe!!!!! #adaitoalfredo #cinnamoroll #classiccinnomonroll #cinnamonrolls #creamcheesefrosting #sweetroll #homemadebaking #bakingathome #bakerystyle