Homemade Puff Pastry | Sandra Dias Recipe скачать в хорошем качестве

Homemade Puff Pastry | Sandra Dias Recipe

Homemade Puff Pastry | Sandra Dias Recipe Puff pastry is a classic of French confectionery. It’s a butter based laminated dough, which is opened and folded on itself several times, creating several layers of dough and butter, that resemble a stack of paper sheets, and are deliciously crunchy. In order to make perfect homemade puff pastry, you’ll need patience, because this dough requires many rest intervals in the fridge; great quality butter (no margarine allowed!); and, if possible, great quality all-purpose flour as well. You’ll learn how to make this puff pastry with one hundred and sixty-two layers of butter. If you prefer, you can create even more layers! Enjoy! P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible. -- Ingredients: 250g all purpose flour 15g sugar 04g salt 50g cold butter 120ml cold water For laminating: 125g butter - Official Website: http://bit.ly/2G56eem Instagram: http://bit.ly/2I5Woec Facebook: http://bit.ly/2D2gNgq Twitter: http://bit.ly/2I1DTb7 Subtitles and translation: Joyce: [email protected] -