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Apple Cinnamon Turnovers With Homemade Puff Pastry | Sandra Dias Recipe Apple turnovers, which have a self-explanatory name, are a dessert made of puff pastry with scrumptious apple filling. You can use either manufactured puff pastry, since there are several options of ready-to-bake puff pastry sheets available, or even better than that: Homemade puff pastry. If you prefer a more flavorsome experience, check out the video linked below where I’ve taught how to make homemade puff pastry! Homemade puff pastry, although it’s challenging to make it, turns out so tasty, it’ll astonish you by its flavor and crunchiness. Moreover, you’ll be able to make as many folds as you want, that’s also why it becomes taller than the manufactured one. Enjoy! P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible. -- Puff Pastry: 500g Filling 03 apples 30ml lemon 80g sugar 30g butter 01 tsp cinnamon 01 tsp nutmeg 05g corn starch - Official Website: http://bit.ly/2G56eem Instagram: http://bit.ly/2I5Woec Facebook: http://bit.ly/2D2gNgq Twitter: http://bit.ly/2I1DTb7 Subtitles and translation: Joyce: [email protected] -