No Mixer Needed – The Softest Chocolate Cake Ever скачать в хорошем качестве

No Mixer Needed – The Softest Chocolate Cake Ever

No Mixer Needed – The Softest Chocolate Cake Ever This Eggless Chocolate Cake is soft, moist, and rich, made without eggs, butter, milk, or a mixer — yet incredibly fluffy and full of deep chocolate flavor. With simple pantry ingredients and a tender crumb, it’s the perfect easy homemade chocolate cake for any occasion. Finished with a silky chocolate glaze and delicate white chocolate swirls, this beautifully glazed loaf cake is indulgent, dairy-light, and irresistibly delicious. 🍫✨ 🌍 Subtitles are available — you can select your language in the settings. Ingredients: • 170 g all-purpose flour • 12 g cornstarch • 165 g sugar • 120 g water • 120 g yogurt • 20 g cocoa powder • 80 g vegetable oil • ½ tsp baking soda • ½ tsp baking powder • ¼ tsp salt • ¼ tsp vanilla • 1 tsp white vinegar • 50 g chocolate chips Chocolate Glaze: • 50 g dark chocolate • 50 g milk chocolate • 110 g heavy cream Baking Details: • Oven temperature: 175°C (350°F) • Suitable loaf pan size: 10×20 cm • Cooking time: 30–35 minutes Moist, chocolatey, and beautifully glazed🍫 #homemade #chocolatecake #cake #chocolate #recipe