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This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Steve shares his full experience at the class — from breaking down whole cuts and fire management to learning the unique approach that Banquet1415 brings to cooking over flames. We also chat about UK BBQ community news, share our latest cooks, and discuss why cooking Asado-style is perfect for anyone looking to push their BBQ game further. If you love open fire cooking and want to discover new techniques, this episode is one you can’t miss. What to Expect in This Episode 🔥 A full breakdown of Steve’s experience at Banquet1415’s Asado cooking class 🔥 Tips and tricks for mastering Argentinian-style open fire BBQ 🔥 How Banquet1415 is shaping the UK live fire cooking scene 🔥 UK BBQ community news & updates 🔥 Our favourite recent cooks and recipe inspiration 🔥 Why live fire BBQ is more than just food — it’s about connection, creativity, and culture Featured Class: Banquet1415 Asado Experience Banquet1415 is leading the way in live fire cooking here in the UK. Their Asado cooking classes combine tradition, technique, and creativity — giving BBQ lovers a chance to get hands-on with wood-fired, smoke-infused cooking like never before. Connect with Us We’d love to hear your thoughts on this episode and your own BBQ stories! Get in touch: 📸 Instagram: @fromtheshackpod 🎥 TikTok: @fromtheshackpod ▶️ YouTube: @fromtheshackpod Got an event we should know about, want a shoutout, or fancy joining us on the pod? Send us a message — we’d love to hear from you!