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Chukka Kura Ulli Karam | Healthy & Spicy Spinach Dock Curry Today’s recipe is a simple, traditional, and flavorful Chukka Kura Ulli Karam made with fresh spinach dock leaves, onions, garlic, and aromatic spices. This healthy green curry is rich in iron, fiber, and essential nutrients, making it perfect for everyday home cooking. It tastes absolutely delicious with hot steamed rice or soft rotis, and the spicy onion masala gives a wonderful homemade flavor that everyone will love. Try this easy Andhra-style recipe at home and enjoy a wholesome, tasty meal with your family Ingredients: Chukka Kura (Spinach Dock) – 2 bunches Cumin seeds – 1 tsp Coriander seeds – 2 tsp Dry coconut – 2 tbsp Garlic – 10 cloves Crushed garlic – 7 cloves Red chilli powder – 2 tsp Turmeric powder – ½ tsp Onions – 2 medium (for grinding) Onion – 1 small (chopped) Oil – 3 tbsp Tampering seeds – 2 tsp Hing (asafoetida) – 1 pinch Dry red chillies – 3 Curry leaves – few Salt – to taste #shammucooking#cooking#food#ChukkaKura#UlliKaram#SpinachDock#HealthyRecipe#TeluguRecipes#AndhraRecipes#SouthIndianFood#IndianVegRecipes#HomeCooking#SimpleRecipes#HealthyIndianFood#GreenLeafyVegetables#VillageCooking#EasyCurryRecipe#RiceCurry#RotiCurry#DailyCooking#TraditionalRecipes#Foodie#CookingVideo