Codfish and Stuffing Meal - Bonita's Kitchen скачать в хорошем качестве

Codfish and Stuffing Meal - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a tasty Codfish and Stuffing Meal!!! Cod fillets, potatoes, stuffing and a few simple ingredients is used to make this meal. See recipe below!! 🐟 Join Bonita's B'ys to get access to perks & support the channel:    / @bonitaskitchen   ⭐️ SHOP BONITA'S KITCHEN ⭐️ Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 🔗 https://www.amazon.ca/shop/bonitaskit... To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Recipe: Serving for 6 people/ prep time 10 minutes/ bake time 60 minutes 4 to 6 large pieces cod fillets ( boneless and skinless ) or white fish of choice 2 medium potatoes, peeled and sliced 1 medium onion, grated 2½ to 3 cups grated stale bread crumbs 2 tsp savoury 2 tbsp butter 1 tsp sea salt 1 tsp freshly grated black pepper Olive oil 1 tsp onion powder Method: Clean and dry your cod fillets, only use deboned cod. In a medium bowl, add your stale bread crumbs, 1 tbsp butter, savoury, grated medium onion and half teaspoon of salt and pepper. Mix all together with your hands until everything is blended together. Get a casserole dish or small roaster with cover or use foil wrap, drizzle olive oil at the bottom, start adding a layer of sliced potatoes, 1 tbsp melted butter drizzled or olive oil over potatoes and add cod fillets on top of potatoes, drizzle with olive oil, the other half teaspoon of salt and pepper, then a layer of dressing ( stuffing). Preheat oven to 350ºF, put dish on middle rack in the oven and bake for 30 minutes covered. Then 30 minutes uncovered or until golden brown, or until 145ºf. When baked remove from oven serve with fresh steamed veggies, or a side of toss salad. Bonita’s Tips: Use stale bread leftover and grate in small crumbs, keep them in the freezer to use for meals like this or stuffing for your chicken. Use onion powder if you can’t eat fresh onion in stuffing. Cut potato in ever thin slices.