Brining Pork Riblets or Beef - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Brining Pork Riblets or Beef - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Brining Pork or Beef, this is made with pickling salt and cooked with a JIGGS DINNER meal, See recipe and link below!    • Jiggs Dinner and Peas Pudding - Traditiona...   Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: 4 or 6 Pieces of pork ribs or beef 12 Cups of warm water 1½ Cups coarse Pickling Salt, more if needed 1 Plastic Bucket or Large Bowl with lid. 1 Small Plate or Bowl Things you should do before you start. . Cut meat into 4-inch to 6-inch slabs. . Sterilize your containers with boiling water and soap, rinse well. Note: . Brining is another way of preserving your meat. It may take 6 to 8 weeks for it to be salted and keep in the fridge at all time!!! Method: Pack pieces of meat in a sterilized bucket or bowl. - Then in a boiler add 12 cups of warm water start the boiling. . Then 1½ cups of picking salt, let all salt dissolve then remove from heat. Let come to room temperature before using. . The brine must cover every inch of the meat, so if it doesn't, weigh it down with a plate or heavy object like a canning jar of water. . Cover the bucket and store for a week in your fridge or somewhere at 36 °f check the brine. . Then each week remove meat stir brine and repack meat in bucket. . If the brine is thick or stringy, wash each piece of meat thoroughly clean the bucket or bowl and make fresh brine. Note if you only are going to make a small about you don't need 12 cups of water so divide your ingredients. Enjoy making your own salt (brine) pork or beef for your next Jiggs dinner, this way you can get all lean meat for salting. It will take 6 to 8 weeks before you will see results and longer if you like the beef saltier. PLEASE NOTE: Always keep in the fridge until eaten or freeze if you are going to have it for a long time. Enjoy from Bonita's kitchen. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!