Cured Beef AKA Salt Beef: A quality brand vs a horrible brand скачать в хорошем качестве

Cured Beef AKA Salt Beef: A quality brand vs a horrible brand

If your purchase of pails of cured beef (commonly known as salt beef) contain huge amounts of fat and bone, I suggest that you find a Supermarket that carries the Best Meats brand, as you will not be disappointed. For many, many years we had been buying a brand prepared for Global Meat Products Guelph, ON. This particular company was putting pails of beef on the market that was absolutely horrible. Each and every one of their pails was laden with huge amounts of fat and bone, more than the actual beef itself. Fortunately though, not long ago we happened upon a different brand called Best Meats, a division of St. Helen's Meat Packers Limited in Toronto, ON. And best meats it truly is! I can honestly say what a world of difference between the 2 companies in how they serve their product to customers: Global Meat Products: their pails consist of excessive amounts of fat and bone. Best Meats: their pails consist of quality servings of cured beef. In a rating system of 10 stars, I give Best Meats a big 10 for a first class product. For Global Meat Products, 1 star is being generous, but only for their plastic pails which can be used for storage of nails and screws. ------------------------------------------------------------------------------- For anyone not familiar with cured naval beef, it is cooked in the same pot with potatoes, rutabagas(or turnips), carrots, yellow split peas(cloth-bagged to make a boiled pudding), cabbage, yams(sometimes called sweet potatoes), and in season greens, and occasionally parsnips. If a person does not like a specific vegetable, it can be ommitted and will not affect the end result, which is always scrumptious. The pot is not complete without dumplings, also called doughb'ys. This delicious meal is known to Canada's most Easternly Province as a Jiggs Dinner, and is a typical traditional Sunday meal. Prior to a hundred years ago, before the meal was supposedly named after a cartoonist's creation, it most likely would have been known and often times still today as simply a salt beef dinner, a salt meat dinner, a cooked dinner, a boiled dinner, salt beef and cabbage etc, depending on the local area that one was from in the Province. Depending on that local area, if the boiled dinner also includes a oven dish such as chicken, turkey, fresh beef, pork, or any other form of meat & onions, the term Jiggs Dinner is frequently ommitted and called instead for example a cooked dinner. The meat drippings combined with flour and the liquid from the boiling pot are mixed together to provide a delicious gravy to be lathered all over the entire meal. (Mustard pickles, and or beets, and in my case Ketchup can make the meal all that much better :-) Left-overs are all combined the next day, fried up in a pan and called hash. Again, delicious. Thanks to the YouTube library of music for this audio: Biz Baz Studio - Hermanos Ranchero