Cod au Gratin - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Cod au Gratin - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Cod au Gratin, made with fresh or salted cod and so much more. See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link://https://www.bonitaskitchen.com/cookbook Recipe: 2 cod fillets, boneless 3 tbsp butter 1 tbsp olive oil 6 tbsp all- purpose flour 2 cups milk Pinch sea salt and pepper 1 cup shredded cheese ( your choice) 1 medium onion 1 tbsp green onion Pinch of fresh herbs Prep-time 20 Min. Cooking time 25 Min. Method: Preheat oven to 350°F then grease a 9 x 9 inch pan or 6 small serving dishes. Start the boil on 4 cups of water with a pinch of sea salt, add your cod fillets, let boil for about 5 to 10 minutes, then drain. In a medium saucepan, melt 3 tbsp of butter and 1 tbsp olive oil then add 1 medium chopped onion and let it fry until soft. Remove saucepan from heat, add your 6 tbsp of flour and 2 cups of milk, return to heat and continue cooking until your sauce has thickened then season with sea salt and freshly grated black pepper. Add more milk or liquid from the cooked cod if needed. Return to your boiled cod, put cod in dish flake apart, remove any hidden bones, then equally portion your cod into 6 small individual baking dishes or one 9 x 9 pan, pour your sauce over each one and mix it through. Top with shredded cheese of your choice and a pinch of sea salt and freshly grated pepper, bake in a 350°F oven for 20 minutes or until golden brown. When done, remove from the heat top with some green onion and fresh herbs. Serve with steamed rice or baby spuds. Bonita’s Tips: Have water boiled first and then add cod it only needs to be part cooked. Remove any hidden bones before adding it to this dish. You can add cheese to the mixture and then top with bread crumbs to bake. Optional? Serve with steamed rice or baby spuds Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! *** 🍲 Bonita’s Kitchen Recommended Tools & Gadgets 🍲 Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 🔪 Meat Thermometers: ChefsTemp Finaltouch X10 Instant Read Digital Meat Thermometer: https://amzn.to/3U4F2lo ChefsTemp Instant Read Meat Thermometer: https://amzn.to/3zTzxzg MEATER Plus | Smart Meat Thermometer with Bluetooth | 165ft Wireless Range: https://amzn.to/3YlesHi 🥕 Food Prep Tools: Vegetable Chopper - Food Onion Salad Veggie Chopper with Container: https://amzn.to/486s7VK Cutting Boards: https://amzn.to/481mPLt Amazon Basics 12-Piece Color-Coded Kitchen Knife Set: https://amzn.to/3zUJi01 Large Silicone Cooking Utensils Set - Heat Resistant: https://amzn.to/3ZZkZZq 🍳 Cookware & Appliances: Ninja Foodi 6-in-1 8-qt. DualZone Air Fryer: https://amzn.to/3zLAsBP T-Fal Culinaire Non-Stick Aluminum, 16 Piece Cookware Set: https://amzn.to/3Y3l0Jp 📦 Storage & Organization: Vtopmart 32-Piece Food Storage Containers Set with Labels: https://amzn.to/4h21HIY Lifewit Cutlery Drawer Organizer, Expandable: https://amzn.to/3BGhwoB 🍴 Cooking Utensils: Wooden Spoons for Cooking, 10-Piece Set - Heat Resistant Teak: https://amzn.to/4819Pp7 Hamburger Meat Chopper, Heat-Resistant Ground Meat Masher: https://amzn.to/3ZZSY3Q SURETIVIAN Chicken Shredder - Large Meat Shredder Tool: https://amzn.to/488z0WH Zulay Kitchen Metal Lemon Squeezer - Handheld Citrus Juicer: https://amzn.to/3Yo8LHB Thank you for supporting Bonita’s Kitchen! 🌻 Enjoy cooking with these handy kitchen tools! 🍽️ ***