Cod Casserole - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Cod Casserole - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Cod Casserole, made with fresh codfish fillets, dressing and so much more. See recipe below! This is a family recipe from Aunt Clara and it is so tasty!! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Shop our recommended kitchen tools and canning supplies on our Amazon Storefront: https://www.amazon.ca/shop/bonitaskit... Ingredients: Serving for 6 people/ prep time 10 minutes/ bake time 45 minutes 6 large pieces cod fillets ( boneless and skinless ) 1 medium chopped onion 2½ cups grated stale bread crumbs 2 tsp savoury 1 tbsp butter ½ tsp sea salt, more if needed ½ tsp freshly grated black pepper, more if needed Olive oil 1 tsp onion seasoning Method: Clean and dry your cod fillets, only use deboned cod. In a medium bowl add your stale bread crumbs, butter, savoury, chopped medium onion and salt, pepper. Mix all together with your hands until everything is blended together. Get a casserole dish or small roaster with cover, start adding your cod to the bottom, drizzle with olive oil, salt and pepper, then a layer of dressing ( stuffing). Continue doing this layering your, cod and dressing ( stuffing ) until all used. Then bake for 30 minutes covered in a 350°F oven, then 15 minutes uncovered in a 350°F oven. When baked remove from oven serve with fresh veggies and potatoes, or a side of toss salad. Thank you to my aunt Clara for sharing her recipe with me and making it possible to bring it to you. This is a delicious recipe for a middle of the week meal or entertaining with friends. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!