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中秋节快到啦,我们家吃月饼是必须有的环节。这期跟大家分享一款放三天都不硬的冰皮月饼,这配方我自己用了好几年家人们都很爱吃。这次的冰皮月饼是虎咬狮口味,名称虽浮夸但很香浓美味哦! 冰皮月饼不硬的做法,当然就是收密封盒子冷藏最多3天。自己做的就尽量在尝鲜期内享用了,最喜欢这款冰皮月饼吃起来味道甜甜的奶香十足,口感软糯拉丝还冰冰凉凉的超好吃! #我的爱心食谱 #甜品 #月饼 #食谱 #中秋 ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 请到我们网站🖨️ 打印这食谱或调整食谱的份量 : https://mylovelyrecipes.com/zh/recipe... 🔪 准备时间 :2小时 🍲 烹饪时间 :25分钟 🍽️ 食谱份量 :9粒 🛠️ 模具 : 50克月饼模 ⚪ 冰皮面团 30克 糯米粉 30克沾米粉 20克 澄粉 10克 炼奶 130克 牛奶 20克 细砂糖 10克 玉米油 ⬜ 糕粉 15克 糯米粉 🥮 绿豆馅 150克 剥皮绿豆 50克 黄油 75克 糖 300克 清水 🐅 虎咬狮口味 10克 即溶咖啡粉 10克 美禄粉 -------- The Mid-Autumn Festival is coming soon, and eating mooncakes is a must in our family. In this issue, I would like to share with you a snow skin mooncake that tastes soft even keep it in the fridge after 3 days. I have been using this recipe for several years and my family loves it. This time, the snow skin mooncakes are " Hor Ka Sai" mocha flavor. Although the name is exaggerated, they are very fragrant and delicious! The best way to make snow skin mooncakes soft is to store them in a sealed box and refrigerate them maximum of 3 days. If you make it yourself, try to enjoy it within the best period. I like this snow skin mooncake the most, it tastes sweet and milky, has a soft, chewy texture and is icy cold, super delicious! #MyLovelyRecipes #dessert #recipe #mooncake #snowskin ----------------------------------------------- 📃Text Recipe ----------------------------------------------- Please Visit Our Website🖨️ Print This Recipe or Adjust Serving Size : https://mylovelyrecipes.com/recipes/d... 🔪 Preparation time: 2 hours 🍲 Cooking time: 25 minutes 🍽️ Recipe Portion: 9 pieces 🛠️ Mold: 50g mooncake mold 🧊Snow Skin Dough 30g Glutinous Rice Flour 30g Rice Flour 20g Wheat Starch 10g Condensed Milk 130g Milk 20g Caster Sugar 10g Corn Oil ⬜ Cooked Glutinous Rice Flour 15g Glutinous Rice Flour 🥮 Mung Bean Paste 150g Split Mung Bean 50g Butter 75g Sugar 300g Water 🐅 "Hor Ka Sai" Flavor 10g Instant Coffee Powder 10g Milo Powder ---------------------------------------- 🎼 Music by @OrangeHead ---------------------------------------- --------------------------- ⏲时间表 Schedule --------------------------- 0:00 开场简介 Intro 0:20 准备制作馅料 Filling Preparation 1:01 调制冰皮 Making Snowskin 2:03 炒糕粉 Cooked Flour 2:24 揉冰皮 Knead Snowskin 3:00 制作馅料 Making Filling 4:50 分配份量 Divide Portions 6:32 制作月饼 Making Mooncakes 7:40 视吃和收场 Tasting & Ending --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony ZV-E10 Camera https://shope.ee/20RgAsnHo9 Sigma 18-50mm Lens https://shope.ee/9zTxheCKmK Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ Vlog Channel : / @xiaoyenahseng Facebook : / my.lovelyrecipes Instagram : / my.lovelyrecipes